The Hazelnut Factory debuts in Delhi with its 8th outlet, nationwide expansion on the horizon

The Hazelnut Factory, the famous café from the city of Nawabs renowned for its commitment to delivering high-quality culinary delights at value for money price range, is delighted to announce the grand opening of its first outlet in Delhi. Located in the heart of the city on Punjabi Bagh Club Road, this new establishment marks a significant milestone for the company as it ventures into the bustling culinary scene of the capital.

 

With an already immense reputation in Lucknow as known as the biggest bakery kitchen UP, the company’s decision to venture into Delhi was fueled by the surge in online orders originating from the city, affirming the strong affinity that Delhiites have for The Hazelnut Factory’s delectable creations. This enthusiastic response from the people of Delhi served as a compelling motivation for the company to bring its unique culinary experiences to the city.

 

Spanning an impressive 2,500 square feet, the outlet offers ample space for various sections and culinary stations, blending European design and architecture to create a seamless and elegant dining experience. Accommodating up to 60 guests, the outlet caters to both intimate and larger gatherings, affording patrons a cozy and inviting atmosphere to savor their culinary delights.

 

The strategic choice of location for the new outlet, situated at Punjabi Bagh Club Road, aligns perfectly with the company’s vision. This area is renowned for its vibrant food culture, with numerous acclaimed restaurants and eateries. The company believes that its presence in this culinary hub will resonate with food enthusiasts and connoisseurs who visit this locality. Moreover, the lively ambiance and easy accessibility of Punjabi Bagh Club Road render it the perfect choice for The Hazelnut Factory’s outlet, ensuring the utmost convenience for its cherished clientele.

 

Speaking on the announcement, Ankit Sahni, Founder The Hazelnut Factory said, “We are thrilled to bring The Hazelnut Factory to Delhi. The city’s vibrant and fast-paced lifestyle perfectly aligns with our company’s mission. Delhiites are known for their love of good food, and they appreciate the fusion of flavors and culinary excellence that we offer. Whether it’s the on-the-go professionals seeking a quick but delicious meal or families looking for a memorable dining experience, The Hazelnut Factory seamlessly fits into Delhi’s diverse dining culture. We are eager to offer our exceptional culinary creations to the people who call this city home”.

 

At the heart of The Hazelnut Factory’s appeal is its commitment to providing exceptional food experiences without imposing a heavy financial burden on customers. The company takes immense pride in offering a diverse range of culinary delights including artisanal sweets, cookies, namkeens, specialty coffee, and more that consistently exceed expectations in terms of taste and affordability.

 

As The Hazelnut Factory continues to redefine culinary boundaries in Delhi, the company is actively pursuing avenues for further expansion within the expansive Delhi-NCR region. Building on its thriving outlet in Gurgaon, the brand’s ambition transcends mere location growth; it’s a steadfast dedication to reaching an ever-widening audience across Delhi and its neighboring districts.

 

DevX LAUNCHES CO-WORKING SPACE IN INDORE

DevX, Gujarat’s largest Managed Office Space provider, today announced the launch of new Coworking space in Indore – a 25,000 sq feet, 300 seater centre. To further expand it’s national presence, DevX plans to double it’s India portfolio by investing Rs 60 crore.

Recently feted as Gujarat’s leader in the Managed office space segment, DevX is a co-working space cum accelerator founded in September 2017 by 3 entrepreneurs Rushit, Umesh Parth (the RUPaiyya trio as they are known in the ecosystem) and one listed entity: Dev Information Technology Ltd. The company was envisioned as a Startup Accelerator focussed on nurturing innovative startups by providing them with all requirements. Positioning DevX as an equal partner in growth, the company supports through their allied strategic partnerships and services. The different initiatives of DevX are thus structured to build synergies, enabling cross-pollination of ideas as a means of collaborative growth and development. The company’s initiatives address different requirements across the value chain.

Speaking on the launch, Mr Umesh Uttamchandani, Co-Founder – DevX said, “We are excited to launch our Indore centre – it helps us further consolidate DevX’s leadership position in the fast-growing Tier 2 & Tier-3 cities’ demands for world-class office infrastructure. This segment is the catalyst for the next wave of growth and DevX stands committed to deliver best-in-class services to them. We are proud to be setting standards for the segment to aspire to and this centre reaffirms our core values of offering world-class office infrastructure with an immersive experience. With our stated business goal of being the partner of choice for GCCs (Global capability Centres) & ODCs (Offshore Development Centres), I am excited about the future of the Industry. Growth-centric corporates are increasingly opting for managed workspaces, which perfectly meshes with our philosophy of offering best-in-class work-space experiences at competitive pricing. With 25+ centres across India, DevX will double it’s India portfolio by investing 60 crore.”

Commenting on their experience, Mr. Nish Patel, CEO at Paperchase Accountancy said, “At Paper Chase Accountancy, we were on a mission to elevate our multinational brand image across various cities and countries. DevX proved to be the perfect partner, swiftly providing us with a vibrant and fun workspace design that energized our work culture. With DevX‘s agile management and responsive support, our scattered offices now unite into a single, collaborative space, fostering synergy and enabling us to focus on our customers and growth.”

Speaking about their experience with DevX, Mr. Dhruman Patel, Partner at Manubhai & Shah LLP, said, “We were in search of an office solution that would not only meet our needs but also elevate our work environment. DevX’s managed office space has been the answer to our quest. Their responsive management and thoughtfully designed workspace have united our scattered operations into a harmonious, efficient hub. This transformation has empowered us to stay dedicated to our clients and fuel our business growth.”

As a core part of the ecosystem, DevX also provides, round the year, a platform for industry, academia, professionals and companies to hold hackathons, seminars, events etc…to address trends and issues. The company is planning further expand and thus consolidate it’s pan-India presence by 2023 end.

LG India Launches “Life’s Good Nutrition Program” to Nourish Young Minds Nationwide

LG India, a leading consumer durables brand in the country, has taken a momentous step towards nurturing a healthier and brighter future for India’s youth. In a groundbreaking partnership with Akshaya Patra and Annapoorna Trust, LG India proudly unveils the “Life’s Good Nutrition Program,” an initiative aimed at ensuring the well-being and proper nutrition of school-going children in government schools across the nation. The “Life’s Good Nutrition Program” is set to encompass an impressive 808 schools, benefiting over 59,202 children.

With an unwavering commitment to fostering holistic growth and development, LG India is embarking on this significant endeavour to address the critical issue of childhood malnutrition and contribute to a healthier generation. The “Life’s Good Nutrition Program” will see LG India collaborate with two esteemed organizations, Akshaya Patra and Annapoorna Trust, renowned for their outstanding efforts in providing nutritious meals to children.

One of the key facets of the program involves partnering with The Akshaya Patra Foundation, the implementing partner for the Government’s flagship programme, PM-POSHAN (formerly the Mid-Day Meal Scheme). The foundation has transformed the lives of millions by offering wholesome lunches to government & government-aided school children across the nation. Additionally, LG India is teaming up with Sri Sathya Sai Annapoorna Trust’s Morning Nutrition Program, ensuring a nutritious start to the day for these young minds.

Through this initiative, 25262 children will be benefited in Karnataka alone, fostering a brighter future for our young generation. LG India is not only striving to alleviate the immediate challenge of malnutrition but is also contributing to the overall cognitive and physical development of the nation’s future leaders.

Hong Ju Jeon, MD, LG Electronics India, expressed, “At LG, we believe that a brighter future begins with a healthy foundation. We are dedicated to assisting and backing the Government, and we have been aligning our CSR initiatives accordingly. Through the ‘Life’s Good Nutrition Program,’ we are taking concrete steps towards ensuring that every child has access to nutritious meals, enabling them to reach their full potential. We are proud to collaborate with Akshaya Patra and Annapoorna Trust in this noble journey.”

Previously, LG India had pledged to support India’s fight against hunger by supporting mid-day meals of 33,334 students across India to ensure nutrition and their right to education by partnering with The Akshaya Patra Foundation.

Reducing Food Waste through AI-Powered Food Management Platforms

  • By Rajesh Sinha, Founder and Chairman, Fulcrum Digital

In a world where 345 million individuals grapple with severe food insecurity, it would be reasonable to expect that not even the smallest grain of food goes to waste. Unfortunately, an astonishing 1.3 billion tons of food are squandered every year globally, equating to roughly one-third of the entire global food supply! Reducing this colossal wastage of food must be an essential focus area, not solely for governments, but also for private organizations, particularly those in the food service industry.

When you stop by a school, college, office, or any institutional canteen, you’re likely to notice a substantial amount of uneaten food. The scale of this food wastage is truly alarming. What’s even more concerning is that a significant portion of this discarded food is destined for landfills, where it will emit methane gas – a greenhouse gas 25 times more damaging to the environment than carbon dioxide. This only compounds the problem and worsens the impact of climate change.

A significant portion of this waste stems from antiquated, manual procedures that hinder food service providers in their ability to predict demand accurately, efficiently handle inventory, and prevent overproduction. Embracing AI-powered digital platforms that harness the potential of predictive analytics is a promising approach to rectify these challenges. The heightened attention from regulatory bodies like FSSAI (Food Safety and Standards Authority of India) underscores the pressing need for the food service industry to adopt these technology-driven solutions. Doing so will enable more effective, eco-friendly, and budget-conscious food management practices.

Predicting Demand using Data

A fundamental root cause of waste within food service operations stems from the inability to accurately anticipate demand. Take, for example, a college cafeteria where the kitchen staff often lack precise information about how many students or faculty members will arrive at a given time and place their food orders. This information gap results in a mismatch between what’s prepared and what’s actually needed, ultimately leading to excess food production and, consequently, wastage.

Moreover, in addition to the challenge of quantity prediction, there’s also the issue of menu selection. Given the evolving food preferences of students, the menu items offered by college cafeterias might no longer align with consumer expectations. If students aren’t pleased with the food choices, they won’t consume what’s served, resulting in further waste.

Both of these dilemmas can be effectively tackled through AI-powered food management platforms. These platforms enable cafeteria administrators to embrace a data-driven approach to predicting consumer demand. By harnessing analytics, they can estimate how many people will visit the cafeteria at specific times during the day and make reasonably accurate predictions regarding meal orders. Furthermore, they gain insights into consumer food preferences and dietary habits. This empowers them to adjust kitchen operations accordingly, designing menus that align with consumer tastes and preparing meals in quantities that match the expected demand.

Improving Inventory Management

Enhancing kitchen operations with predictive analytics can also enhance inventory management for food service providers. Consider college cafeterias as an example: By optimizing meal-planning to align with current consumer preferences (including students and faculty) and anticipated demand, cafeteria administrators gain precise insights into the necessary food items and ingredients to maintain in stock. This empowers them to streamline supply chains and make more cost-efficient produce purchases.

Inefficient inventory management often leads to food wastage, primarily due to stock expiration. AI-driven solutions offer substantial value in this regard, enabling food service providers to monitor stock expiration dates and ensure that ingredients are utilized in meal preparation before they deteriorate.

Shifting Towards a Fresh Perspective on Food Management

AI-driven digital platforms offer a wide range of possibilities for food service providers spanning various sectors. These digital tools can enhance nutritional and allergen management in cafeteria operations, ensuring the well-being of individuals by utilizing AI analysis of metagenomic data to understand the effects of dietary changes. These capabilities transform food management platforms into tools for preventive health and meal planning optimization, aiding in the reduction of food waste.

By introducing intelligent decision-making into cafeteria operations, AI-driven food management solutions empower food service providers to align their offerings with consumer expectations, accurately predict demand, streamline supply chains, and reduce costs. This not only helps them establish more robust and efficient business models but also contributes to the global fight against food waste. In the years ahead, this digital revolution is poised to play a central role in our collective mission to create a world where no one, especially not children, goes hungry.

Embassy Group Celebrates Well-being, Recognition, and Gratitude this Festive Season

Embassy Group, a leading real estate developer, is gearing up for a joyous and meaningful festive season. The company has unveiled a series of initiatives to enhance employee well-being, recognise exceptional contributions, and express gratitude to its support staff. As part of the festive season, the company announced an extended 4-day Dussehra break and an 9-day Diwali festive break for all its employees, encouraging them to disconnect from work, cherish quality time with their families, and return refreshed and invigorated.

As a gesture of gratitude and appreciation, Embassy Group is organising a special “Thanksgiving Lunch” for its support staff this festive season. This initiative recognises the invaluable contributions of the support staff and expresses gratitude for their dedication to making Embassy Group a welcoming and efficient workplace. Every year, on the occasion of Diwali, the company gathers all the employees from across India for a Diwali celebration, where the Chairman of the company greets every single employee on the festive season followed by gift distribution. The company will also host its annual Diwali party for all employees, along with the “Embassy Achievers Awards,” to honour and acknowledge top performers within the organisation.

Speaking on the company’s festive initiatives, Maria Rajesh, CHRO, Embassy Group, said, “The festive season at Embassy Group is a time for reflection, appreciation, and celebration. These initiatives underscore the company’s commitment to the well-being of its employees, recognising their hard work, and showing gratitude to those who support the organization. We eagerly anticipate the forthcoming festive season and look forward to celebrating it with all our employees and stakeholders.”

Additionally, Embassy Group also offers mental health support for all employees through the ‘Well-being on the Web’ initiative. This comprehensive programme provides employees with access to a wealth of online resources and support systems tailored to enhance mental and emotional well-being.

Maria further added, “The festive season is a time of joy, but it can also bring bouts of burnout for employees. Meeting deadlines before going on a festive break, multiple employee engagement activities, amongst others, can be overwhelming. Offering employees timely support is key. A mentally healthy workforce is pivotal for a successful organisation, and Embassy Group is dedicated to fostering a nurturing and empathetic work culture”.

 

Snitch ExpSnitch Expands its Product Portfolio with the launch of Shoes and Fragrance ands its Product Portfolio with the launch of Shoes and Fragrance 😍

With a remarkable resurgence in the fast fashion apparel segment, Snitch, a leading direct-to-consumer (D2C) men’s fashion brand, is thrilled to announce its expansion of product portfolio with the launch of two new exciting categories Shoes & Fragrance. The company anticipates a significant increase in revenue from INR 110 cr in FY23 to an impressive INR 250 cr in FY2. With the brand’s commitment to style and innovation, Snitch is again set to lure its customers with the most stunning and distinctive collections under both the Shoes and Fragrances categories, along with its fast fashion apparel collection amidst a thriving festive season.

“We are thrilled to expand our product offerings to include shoes and fragrances,” Siddharth Dungarwal, Founder, of Snitch “At Snitch, we believe that fashion is about expressing oneself through every aspect of personal style. With our new collections, we aim to provide our customers with even more options to showcase their unique fashion sense.”

“As a brand, we are undergoing an expansion phase, where we are constantly innovating our product range and are likely to add more categories by FY24. Our mission is to bring the next level of growth and opportunities to the business of Fashion for Men in India”, he further added.

In the shoe category, Snitch has launched a diverse range of products to cater to every style preference. From trendy sneakers to sophisticated loafers, and from sporty trainers to elegant formal shoes, Snitch has a wide array of options to suit any occasion or personal taste. Whether you want to make a bold fashion statement or exude timeless elegance, Snitch has the perfect pair of shoes for you.

 

In line with their commitment to providing a complete fashion experience, Snitch has also introduced a captivating range of Eau de Parfum in various fragrance families. The collection includes the enchanting scents of amber, which exude warmth and sensuality, as well as the woody fragrances that evoke a sense of sophistication and depth. For those who appreciate earthy undertones, Snitch offers fragrances infused with the richness of patchouli that will leave an unforgettable impression.

 

About Snitch

Snitch, a 2019-founded menswear D2C fashion brand, creates sustainable and thoughtful collections keeping in mind the newest trends. Additionally, Snitch Plus is a collection offering plus sizes that make a bold fashion statement for men of all sizes while bringing out the best in their personalities through the transforming power of clothing. The brand offers an extensive assortment of everyday style essentials, such as formal dress, partywear, leisurewear, athleisure wear, etc.