Jun 11, 2019 | Uncategorized
Sommet Education is thrilled to announce an agreement under which it will become the majority shareholder of DUCASSE Education. This acquisition will allow Sommet Education to consolidate its position as industry leader and broaden its educational scope in preparing the next generation of hospitality and gastronomy professionals.
Since its foundation in 1999, DUCASSE Education has been transferringa high level of expertise in culinary and pastry arts through its network of schools in France and abroad. Academic offers include Bachelor programs, courses for career changers, continuous professional training, as well as private courses for food enthusiasts, delivered across three schools in France and two campuses abroad (in the Philippines and soon in the United Arab Emirates), as well as through partnerships with overseas universities.
Rapid growth in the gastronomy sector and what has become known as the “customer experience industry” has created a real need for skilled professionals across a broad range of disciplines. Sommet Education and DUCASSE Education will now be able to build on their combined knowledge within the fields of culinary arts and hospitality management to offer excellent training opportunities for future professionals.
This joining of forces between Sommet Education, a leading hospitality management education group and ambassador of the Swiss education model, and DUCASSE Education, a network of world-renowned schools by celebrity chef Alain Ducasse, creates shared perspectives and long-term synergies between the two organisations.
DUCASSE Education’s development strategy will continue to focus on providing outstanding training, combining complete mastery of culinary skills with anavant-garde approach towards food. DUCASSE Education is set to open its brand-new Meudon campus in Paris. Sommet Education will fully support DUCASSE Education’s international expansion and the development of existing centres of excellence for culinary and pastry arts.
“The decision to join forces was extremely natural, given our strong synergies and shared values. Our highest value is passion: passion for hospitality and gastronomy, and passion for our educational mission. I strongly feel that both Sommet Education and DUCASSE Education are driven by a common ambition to achieve excellence. Our aims also align in terms of education and industry, as we both strive to provide outstanding training and produce skilled professionals,” remarks Alain Ducasse.
“We are thrilled to embark on this brand-new partnership between the world leader of Swiss hospitality management training and the French leader in culinary and pastry arts. DUCASSE Education is founded and driven by the emblematic figure that is Alain Ducasse, who has inspired and continues to inspire generations of chefs across the world. This agreement is a big step forward for Sommet Education, as we broaden our training options and expand our area of expertise,” explains Benoît Etienne Domenget, CEO of Sommet Education.
This agreement emphasizes Sommet Education’s desire to strengthen its leading role in training future generations of skilled professionals in the hospitality and gastronomy industry. Its Glion and Les Roches institutions rank among the world’s top three hospitality management institutions for employer reputation, according to the 2019 QS World University Rankings.
Jun 11, 2019 | Uncategorized
Young rugby fans can immerse themselves in the world of youth rugby through BeRugby Magazine. Its pages are full of fun photos, informative articles, and interviews with rugby players.
[UNITED KINGDOM, 11/6/2019] – BeRugby Magazines invites children to explore what is going on in the world of youth rugby, helping them get news and advice about their favourite sport. The magazine also provides young fans with interesting facts about rugby, photographs and player interviews.
Keeping Up With the World of Youth Rugby
Girls and boys who enjoy rugby can find out what is going on with kids who share their enthusiasm. BeRugby Magazine publishes pieces about the activities and efforts of youth rugby clubs from all over the United Kingdom so that other rugby youths can share their triumphs.
Parents can also read about any rugby activities, such as summer camps, and matches where they can take their children. The magazine aims to bring fans from different parts of the country together, through their mutual love of the sport.
Young rugby fans can also learn interesting facts about the sport and get advice on proper diet and food from the magazine’s nutrition section.
About BeRugby Magazine
BeRugby Magazine aims to give young rugby fans and players an uplifting and interesting monthly publication. The magazine hopes to educate and entertain readers with engaging articles, and offers its support to grassroots efforts and youth rugby clubs.
Go to berugbymagazine.com for more information.
Jun 10, 2019 | Uncategorized
We work with our clients to understand the goals and provide solutions to match your needs. We are located in the USA and deliver services for New York, California, chicago, and globally. So, if you are looking for a website designing company, then we can be great as a team and work on your project.
Jun 10, 2019 | Uncategorized
HARRISBURG, PA – The Pennsylvania Chamber of Business and Industry is pleased to announce a new benefit for its broad-based membership – a free initial consultation with BottomLine Concepts – a no risk, contingency-based cost-savings company.
“In today’s competitive market, the ability to reduce costs and overhead can have a real positive impact on a businesses’ chance at success,” says PA Chamber President and CEO Gene Barr. “We’re pleased to start off the New Year by partnering with BottomLine Concepts to offer our members a unique opportunity to improve their overall profitability.”
BottomLine services include an overall valuation of their clients’ company, as well as an auditing of invoices for errors; with the end result of obtaining refunds and credits and increasing overall profitability for its clients.
“BottomLine Concepts operates under three main principles on behalf of our clients: reduce costs; increase profits; and enhance valuation,” says BottomLine Concepts CEO Josh Fox. “We work to uncover hidden cost-savings so that our clients can operate their businesses as efficiently and effectively as possible.”
“BottomLine Concepts has become part of our Customers Bank team,” states Customers Bank President and COO and PA Chamber Educational Foundation Chair, Richard Ehst. “They work side-by-side as colleagues defining needs, restructuring processes, assembling bid packages and evaluating options to bring our Bank the best value. They advise; we decide; everyone wins.”
Additional information on the program can be found on the PA Chamber’s website.
To learn more about BottomLine Concepts process, tools, and results, please visit their website here.
Contact Information
Josh Fox
1407 Broadway, 40th Floor
New York, NY 10018
(212) 668-1111
info@bottomlinesavings.com
https://www.bottomlinesavings.com/
Jun 10, 2019 | Uncategorized
Columbus, OH — The Friedmann Firm partner Peter Friedmann was recently featured as a guest on Sean Harris’ podcast, “Civilly Speaking,” released in conjunction with the Ohio Association for Justice. The two talked about medical and disability leave for employees under both the Americans with Disabilities Act as well as the Family and Medical Leave Act. The podcast released March 5 and is available on iTunes or civillyspeaking.com.
Friedmann expertly displayed his thorough understanding of both of these laws and discussed in-depth the rights that Americans have under these acts, including the major differences between the two acts.
“Anything that could affect a major life activity, speech, sleep, your ability to think and act properly in a social setting,” Friedmann explained about what’s covered under the ADA act. “Anything that can affect a life activity, usually on a case by case basis, so you can get creative with it but as long as you can make a legitimate claim, [it’s covered.]”
Partner Rachel Sabo held a lecture on religious discrimination in the workplace at the annual Ohio Association for Justice’s annual convention on May 5. She provided insightful information, including real-world examples of religious discrimination in the workplace.
The Friedmann Firm is passionate about community outreach and educating the workforce on their rights as an employee. These are just two examples of how The Friedmann Firm and its partners are dedicated to employee rights.
Jun 10, 2019 | Uncategorized
V4 Foods and Beverages Launched its First Outlet ‘DARBAR’ in Rajnagar, Ghaziabad. Present at the Occasion Were Guest of Honour, Mayor Smt. Asha Sharma and MLC. SH. Prashant Chowdhary.
The launch also celebrated the opening of Delhi’s Famous Gullu’s new franchisee just beside ‘Darbar’. Take Away is one of the best options for local foodies. Since more than 35 years Gullu’s has been a hit with the adventurous foodie and they serve famous Highway Chicken Curry, Railway Mutton Curry and many more Veg and non Veg cuisine.
The restaurant offers mouth-watering food along with varieties of starter and scrumptious dessert. A whole new place for the foodies to celebrate in true north Indian style. A place where the families would love to have a meal together and enjoy together. Darbar is definitely going to be the destination to crave the hunger for some lip-smacking food.
The cuisine served at DARBAR is a happy blend of Indian and Chinese and is available in both vegetarian and non-vegetarian choices. The menu offers a full-course with starters, soups, salads, main dishes and dessert. To chill down your throat and to put you in the right spirits a mind-boggling selection of mocktails is present in the outlet.
Delicacies that can be vouched for are
Non veg – Murgh Akbari tikka, Bhati da murg, Murg or pudeene ke seekh, Tangri kebab, Amritsari fish tikka
Veg- Lakhnowi subz kakori, Bharwan khumb, Hara bhara kebab, Makki de kebab
The restaurant is open 11 am to 11 pm
