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Kitchen deep cleans make sure your catering facilities are in tip-top condition for customers and employees alike. Keeping your catering facilities in tip-top condition is the lifeblood of many businesses in the restaurant, entertainment and hospitality sectors, and outsourcing your kitchen deep cleaning needs gives business managers and owners the peace of mind that a high level of cleanliness is being achieved. But exactly what is involved in a deep kitchen clean and do you need a regular clean to keep your catering and kitchen facilities above par.

For day-to-day staff deep cleaning a commercial kitchen can be a difficult chore that many team members simply don’t have time for but outsourcing tasks like extractor hood and oven cleaning maintenance can ensure that restaurateurs and hoteliers run a tight ship when managing their businesses. Birmingham Kitchen deep cleaning service also provides a healthy and happy place for your staff to work and employees are certain who to be positively influenced by the pure standards of your kitchen.

Kitchen deep cleaning is different from everyday cleanups made by staff members, these deep cleans get into every cranny and nook as well as ensuring the workspaces and appliances you can see are bacteria and sanitized -free. No job is too small or big for an outsourced cleaning operative who will use their commercial- and expertise grade equipment to conduct oven cleaning as well as clean hard to reach and delicate areas like fridge and high shelves, freezer seals, between prep and walls surfaces and behind cookers as well as inside fryers, grills and other essential kitchen equipment.

Contact us;

DuctAir UK

4 Hertford Court

Northampton NN3 9TD

Phone: 0207 305 5908