Are you a gastronomy lover? Can’t resist a delicious lasagna or a good plate of spaghetti? Then you have to go to the best Italian restaurants in the world or you can add these items to your restaurant menu as well. At Italianfood.net, we have over 30 years of experience in the field of B2B, we are leading Italian Cheese Supplier and also, we deal with many other products. Visit our site to know more about our services.
1. Pansotti:
Pansotti is similar to ravioli but considerably larger. They are famous in the Genoa region and, unlike ravioli, they are not filled with meat, but with vegetables.
In Genoa they are lovers of the sauce of walnuts and wild herbs that grow on the Ligurian coast. If you like cheese, this dish will allow you to savor the delicious Parmesan cheese well known in Liguria. Buy raw material from leading Italian Pesto Suppliers like us.
2. Spaghetti.
Spaghetti Bolognese is one of the most internationalized and varied Italian dishes that exist. A common recipe in the diet of the Spanish. The original recipe is very different from the one we know today. It was cooked without tomatoes and the meat was cooked in white wine and milk. In Bologna, this stew was born on the noble tables of the nobles.
3. Vermicelli:
Vermicelli is one of the traditional types of pasta dishes. Spaghetti with clams, perfect to accompany a good white wine from the region. In Naples they adore the sea, they keep it in mind both in their lifestyle and in their gastronomy.
Vermicelli is cooked with a sauce of garlic and virgin olive oil, white wine, and clams from the Adriatic Sea. Add a pinch of pepper or pepperoncini which is a type of Italian chili. Some do it with tomato, but some Italians consider that it is not necessary. Buy its ingredients from Italian Salami Suppliers.
4. Soups:
There are three soups that we want to highlight in Italian gastronomy. On the one hand, well-known and that you will surely have tried, the minestrone based on vegetables. Ideal to comfort the body.
Also, a lesser-known, but not for that less rich, the boring ligure. Fish soup from the Liguria region that adapts to many varieties of fish, but is always delicious.
And if you want to take advantage of even hard bread, your soup will undoubtedly be pappa al Pomodoro, cold or hot, it is delicious as a spoon dish.
