Global Nutritional Yeast market – A report by Fact.MR
Fact.MR, in its latest business intelligence study, depicts the nuts and bolts of the global Nutritional Yeast market. The Nutritional Yeast report presents detailed information regarding the drivers, restraints, opportunities and trends affecting market growth. Each segment alongwith its sub-segment is analyzed in terms of value and volume. Further, the Nutritional Yeast report elaborates the market behavior of each vendor operating in the Nutritional Yeast market.
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The Nutritional Yeast report considers the following years to present the overall market growth:
History Year: 2014 – 2018
Base Year: 2018
Estimated Year: 2019
Forecast Year: 2018 – 2027
Key findings of the Nutritional Yeast market study:
Regional breakdown of the Nutritional Yeast market based on predefined taxonomy.
Innovative manufacturing processes implemented by Nutritional Yeast vendors in detail.
Region-wise and country-wise fragmentation of the Nutritional Yeast market to grasp the revenue, and growth outlook in these areas.
Changing preferences among consumers across various regions and countries.
Factors (Positive and Negative) impacting the growth of the global Nutritional Yeast market.
Anxiety and Stress De-stressed
Lifestyle changes are present at large across developed and emerging economies. With rapid changes in everyday living, disorders associated with lifestyle have increased, making them a big concern amongst individuals. Lifestyle diseases such as cardiovascular or heart disorders, chronic diseases, and diabetes are becoming common across the globe. Increasing incidences of smoking and drinking, strokes, anxiety, high blood pressure, and high bad cholesterol content are impacting lives of people. According to World Health Organization, lifestyle diseases is the major cause of deaths across the globe. For example, according to Center of Science and Environment, in India, more than 1.7 million new cases of cancer are likely to surface by end of 2020, considering the current rate of alcohol and tobacco consumption, air pollution along with improper diet.
This has influenced people to consume healthy diet that offer high nutritional value and mineral content. Nutritional yeast is a rich source of vitamins, especially B12 that helps in reducing stress and anxiety. Victoria University (Australia) reports that regular consumption of nutritional yeast based spreads can improve stress and anxiety condition among adults. According to American Institute of Stress, 225 million lost working days every year by workers in United States owing to stress has been observed, which has resulted in a high loss of productivity (around US$ 80 billion). Growing awareness regarding nutritional benefits of nutritional yeast, especially in reducing depression, anxiety or stress is expected to provide potential growth opportunities for the product during the assessment period.
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On the basis of region, the Nutritional Yeast market study contains:
North America (U.S., Canada)
Latin America (Mexico. Brazil)
Western Europe (Germany, Italy, France, U.K, Spain)
Eastern Europe (Poland, Russia)
Asia Pacific (China, India, ASEAN, Australia & New Zealand)
Middle East and Africa (GCC Countries, S. Africa, Northern Africa)
Queries addressed in the Nutritional Yeast market report:
How has the global Nutritional Yeast market grown over the historic period of 2014-2018?
Why are the Nutritional Yeast market players targeting region for increased product sales?
What patented technologies are the players utilizing in the global Nutritional Yeast market?
Which regions are displaying the fastest growth in the Nutritional Yeast market?
What are the underlying micro- macroeconomic factors affecting the global Nutritional Yeast market?
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