Future of Global Oryzenin Market Along with Key Drivers, Major Manufactures, Business Insights, Trends and Forecast 2025

Our latest research report entitled Oryzenin Market (by product type (concentrates, hydrolysates, isolates, and other product types), form (dry, and liquid), application (bakery & confectionery, dairy alternatives, food & beverages, meat analogs & extenders, and other applications)) provides complete and deep insights into the market dynamics and growth of Oryzenin.

The latest information on market risks, industry chain structure Oryzenin cost structure, and opportunities are offered in this report. The past, present, and forecast market information will lead to investment feasibility by studying the essential Oryzenin growth factors.

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Growth in Gluten Intolerant Population is Primarily Driving the Growth

Oryzenin is a glutelin present in rice and it makes up a large part of the protein in rice, though rice contains only 7% protein, compared to other grains. Glutelin possesses a well-defined structure. Oryzenin is a low molecular weight glutelin and it does not dissolve in alcohol and water. Oryzenin contains amino acids and branch chain amino acids. Oryzenin helps in increasing power, increasing the size of skeletal muscles, attaining leaner and stronger body.

Oryzenin finds applications in some food and beverages industries, due to high protein content and its properties such as emulsification, texturizing, gelling, foaming, solubility, viscosity, water binding, and some others. Oryzenin based products are a safe alternative for people with gluten intolerance.

The growth in the gluten-intolerant population is primarily driving the growth of the oryzenin market. The increasing health consciousness among people and their need for natural proteins to supplement their fitness activities are the other major factors that drive the growth of the global oryzenin market. Due to the functional properties, the rice protein is witnessing a significant increase in demand and it is driving the growth of the oryzenin market.

Additionally, raising awareness about the plant protein and the cost-effectiveness of plant protein relative to animal protein are enhancing the demand for oryzenin. Increasing demand for sports drinks and energy nutrition products drives the demand for rice protein and it enhances the growth of the global oryzenin market.

Furthermore, the presence of different types of amino acids in oryzenin helps in faster muscle recovery among athletes and people who undertake fitness activities. However, the higher cost is a major restraint for the oryzenin market, due to the complex process involved in extracting oryzenin from the plant sources.

Europe Holds the Largest Share

Among the geographies, Europe holds the largest share in the global oryzenin market. According to an NCBI article, gluten intolerance is very common in Middle Eastern countries, with prevalence similar to and even higher than in the Western countries. The presence of large gluten intolerant population, increasing demand for cheaper protein sources, adoption of healthier lifestyles is the major factors that drive the growth of the European oryzenin market. In the North American region, increasing consumption of protein and changing the preference of the public towards healthier protein sources are driving the demand for oryzenin.

Asia-Pacific region is expected to be the fastest-growing oryzenin market in terms of CAGR, during the forecast period. The presence of a large population, increasing awareness about healthy lifestyles, changing food habits are the major factors that are expected to drive the growth of the Asia-Pacific oryzenin market.

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Report on the Global Oryzenin Market Covers Segments Such As Product Type, Form, and Application

On the basis of product type, the sub-markets include concentrates, hydrolysates, isolates, and other product types. On the basis of form, the sub-markets include dry, and liquid. On the basis of application, the sub-markets include bakery & confectionary, dairy alternatives, food & beverages, meat analogs & extenders, and other applications.

Competitive Analysis:

The report provides profiles of the companies in the market such as Axiom Foods Inc., AIDP Inc., BENEO GmbH, Golden Grain Group Ltd, Bioway (Xi’An) Organic Ingredients Co., Ltd, The Green Labs LLC, RIBUS, Inc, Kerry Group plc, RiceBran Technologies, Shaanxi Fuheng(FH) Biotechnology Co., Ltd, and Other Companies.

Browse Detailed TOC, Description, and Companies Mentioned in Report @ https://www.infiniumglobalresearch.com/food-beverage/global-oryzenin-market

Reasons to Buy this Report:

  • Comprehensive analysis of global as well as regional markets of the Oryzenin.
  • Complete coverage of all the product types and application segments to analyze the trends, developments, and forecast of market size up to 2025.
  • Comprehensive analysis of the companies operating in this market.
  • The company profile includes analysis of product portfolio, revenue, SWOT analysis, and the latest developments of the company.
  • Infinium Global Research- Growth Matrix presents an analysis of the product segments and geographies that market players should focus to invest, consolidate, expand, and/or diversify.