ResearchMoz include new market research report “Food Traceability: Technologies and Global Markets” to its huge collection of research reports.
The global market for food traceability technologies should reach $15.1 billion by 2021 from $10.7 billion in 2016 at a compound annual growth rate (CAGR) of 7.1%, from 2016 to 2021.
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An overview of the global food traceability market
Analyses of global market trends, with data from 2015, 2016 and projections of compound annual growth rates (CAGRs) through 2021
A look at key growing market areas that promise immense opportunities and long-term growth
Identification and evaluations of key market dynamics and respective impacts across geographies
Analyses of recent patents
Profiles of major players in the industry
The market is categorized based on equipment, technology, software, services, applications and end user markets. Key markets intended to be covered include smart PDA with GPS, thermal printers, 2D and 1D scanners, durable labels and tags, sensors and others. The report also encompasses key technologies like barcodes, RFID/RTLS, GPS, infrared technology and biometrics. Service segments may include online traceability services, technology integration services, customized services and others. Key application areas comprise of meat traceability, fresh produce and seeds, dairy products, beverages, fisheries and aquaculture and others. The end user market will include food manufacturers, warehouse/pack farm, food retailer, defense and security departments, government departments and others.
This report focuses on the following topics:
Market analyses and key findings.
Regulatory framework across geographies.
Market dynamics at the macro and micro level markets.
Market forecasts from 2016 to 2021.
Market intelligence, competitive dynamics and recent developments.
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Table of Content
Chapter 1 INTRODUCTION
Chapter 2 SUMMARY
Chapter 3 OVERVIEW
Chapter 4 GLOBAL MARKET FOR FOOD TRACEABILITY TECHNOLOGIES BY TYPE
Chapter 5 GLOBAL MARKET FOR FOOD TRACEABILITY EQUIPMENT
Chapter 6 GLOBAL FOOD TRACEABILITY END-USER MARKETS
Chapter 7 GLOBAL MARKET FOR FOOD TRACEABILITY END-USE APPLICATIONS
Chapter 8 FOOD TRACEABILITY SERVICES MARKET
Chapter 9 FOOD TRACEABILITY SOFTWARE MARKET
Chapter 11 SUPPLIER LANDSCAPE AND COMPANY PROFILES
Chapter 12 FOOD TRACEABILITY SOFTWARE PRODUCTS
STUDY GOALS AND OBJECTIVES
PURPOSE OF THE STUDY
SCOPE OF THE REPORT
SOURCES OF INFORMATION
RELATED BCC RESEARCH REPORTS
BCC RESEARCH WEBSITE
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DEFINING FOOD TRACEABILITY
ESSENTIAL COMPONENTS OF A TRACEABILITY SYSTEM
INTERNAL TRACKING: DEFINITION AND BACKGROUND
TRACEABILITY SYSTEM STAKEHOLDERS
KEY TECHNOLOGY TRENDS
REGULATORY FRAMEWORK BASED ON GEOGRAPHY
MAJOR FINDINGS OF THIS REPORT
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