Increasing Consumer Awareness to Fuel Adoption of Pectin Market

Research Report Insights (RRI) offers a 10-year forecast for the global Pectin Market: Global Industry Analysis, size, sales and Forecast by 2026. In terms of value, the market is expected to register a CAGR of 4.6% during the forecast period 2026. The main objective of the report is to offer insights on the advancements in the pectin market. The study demonstrates market dynamics that are expected to influence the current environment and future status of the global pectin market over the forecast period. The report aims to offer updates on trends, drivers, restraints, value forecasts, and opportunities for manufacturers operating in the global pectin market. 

Factors such as rising levels of diabetes, obesity and cardiac issues has shifted the consumer focus towards healthy, natural and fruit-based ingredients. This is well replicated in the demand for pectin. Pectin fit well into this context, with its high ability to gel and stabilize food products. In addition to being a thickening agent, pectin rich diet helps in preventing intestinal tumors and maintaining blood sugar levels. Further, the low calories and fat-free nature of pectin, increases its demand in the food & beverages industry. High health benefits coupled with rising consumer disregard for synthetic gelling agents fuels the growth of pectin market over the forecast period. 

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A section of the report discusses how the overall competition in the market is steadily increasing. It discusses various factors shaping the internal as well as external competition in the market. Overall internal competition in the pectin market is observed to be comparatively high owing to a large number of major providers of pectin and increasing number of small domestic players in the market. The global pectin market is facing external competition from producers & distributors of raw material and other food processors, who are adopting forward and backward integration strategies, and developing their own facilities to produce pectin. Various barriers to entry in the industry are analyzed and rated on the basis of their impact on the competition level in the market. 

The report analyses the market share of the global pectin market by each of the product type including high methoxyl pectin and low methoxyl pectin. A section of the report highlights pectin demand, region-wise. It provides a market outlook for 2016–2026 and sets the forecast within the context of the pectin ecosystem, including strategic developments, latest regulations, and new product offerings in the global pectin market. This study discusses key region trends contributing to growth of the global pectin market, as well as analyzes the degree to which drivers are influencing the market in each region. Key regions assessed in this report include North America, Latin America, Western Europe, Eastern Europe, Asia Pacific excluding Japan (APEJ), Middle East & Africa (MEA), and Japan. 

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In the final section of the report, a competitive landscape has been included to provide report audiences with a dashboard view. Key categories of providers covered in the report are pectin suppliers, manufacturers, and a list of major retailers. Detailed profiles of the providers are also included in the scope of the report to evaluate their long- and short-term strategies, key offerings, and recent developments in the pectin market. Key players in the global pectin market report include CP Kelco ApS, Cargill, Incorporated, Dupont/Danisco, Herbstreith & Fox, Yantai Andre Pectin Co., Ltd, Naturex group, Silvateam Food Ingredients, CEAMSA, FMC BioPolymer, and Lucid Colloids Ltd. 

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