Latest industry research report on Global Kombucha Market 2017-2022:Industry Size, Shares, Growth, Trends, Insights, Demand, Analysis, Manufacturers, Countries, Forecast, Type and Application.
Kombucha is a fermented tea beverage, made by adding a symbiotic culture of bacteria and yeast (SCOBY) to a solution of tea and sugar. During the course of the week-long (or more) fermentation process, the cultures metabolize the sugar and tea components to render a naturally carbonated beverage, with a slightly sweet-tart flavor, full of healthy components like B vitamins, organic acids, antioxidants, and trace amounts of alcohol.
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Scope of the Report:
This report focuses on the Kombucha in Global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
Market Segment by Manufacturers, this report covers
Brew Dr. Kombucha
The Humm Kombucha
Live Soda Kombucha
Kombucha Wonder Drink
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Market Segment by Regions, regional analysis covers
North America (USA, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Columbia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Type, covers
Herbs & Spices
Market Segment by Applications, can be divided into
There are 15 Chapters to deeply display the global Kombucha market.