The latest trending report Global Kombucha Market by Manufacturers, Regions, Type and Application, Forecast to 2021 offered by DecisionDatabases.com in an informative study covering the market with detailed analysis. The report will assist reader with better understanding and decision making.

Kombucha is a fermented tea beverage, made by adding a symbiotic culture of bacteria and yeast (SCOBY) to a solution of tea and sugar. During the course of the week-long (or more) fermentation process, the cultures metabolize the sugar and tea components to render a naturally carbonated beverage, with a slightly sweet-tart flavour, full of healthy components like B vitamins, organic acids, antioxidants, and trace amounts of alcohol.

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This report focuses on the Kombucha in Global market, especially in North America, Europe and Asia-Pacific, Latin America, Middle and Africa. This report categorizes the market based on manufacturers, regions, type and application.

Market Segment by Manufacturers, this report covers
• GT’s Kombucha
• KeVita
• The Humm Kombucha
• Live Soda Kombucha
• Red Bull
• Kombucha Wonder Drink
• Townshend’s Tea
• Celestial Seasonings
• Kosmic Kombucha
• HIGH COUNTRY
• NessAlla Kombucha
• Reed’s
• Buchi Kombucha

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Market Segment by Regions, regional analysis covers
• North America (USA, Canada and Mexico)
• Europe (Germany, France, UK, Russia and Italy)
• Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
• Latin America, Middle and Africa

Market Segment by Type, covers
• Herbs & Spices
• Fruit
• Original
• Others

Major Points from Table of Contents –
1 Market Overview
2 Manufacturers Profiles
3 Global Market Competition, by Manufacturer
4 Global Market Analysis by Regions
5 North America by Countries
6 Europe by Countries
7 Asia-Pacific by Countries
8 Latin America, Middle and Africa by Countries
9 Market Segment by Type
10 Market Segment by Application
11 Market Forecast (2016-2021)
12 Sales Channel, Distributors, Traders and Dealers
13 Appendix

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