Select Page

The Global “Soy Lecithin Market” report covers all essential data related to the present market situations over the Global Soy Lecithin Market. It emphasizes on an idea of the recent market growth along with detail about most dominating players in the Global market. The market report discusses the industries and market, calculated features that are helpful for the development of the Global Soy Lecithin Market including the market size and evaluation of the Global Market.

About Soy Lecithin
Soy lecithin is a by-product of soybean processing, produced by further manufacturing of crude soy oil. Lecithin is the gummy material contained in crude vegetable oils and removed by a degumming processing.

Soybeans are by far the most important source of commercial lecithin, and lecithin is the most important by-product of the soy oil processing industry because of its many applications in foods and industrial products. Soy lecithin is an excellent source of phospholipids, or phosphatides, for aqua feeds.

Phospholipids are the molecules that make up cell membranes.

Covered in this report
According to this study, over the next five years the Soy Lecithin market will register a 3.0% CAGR in terms of revenue, the global market size will reach US$ 1790 million by 2024, from US$ 1500 million in 2019. In particular, this report presents the global market share (sales and revenue) of key companies in Soy Lecithin business, shared in Chapter 3.

This report presents a comprehensive overview, market shares, and growth opportunities of Soy Lecithin market by product type, application, key manufacturers and key regions and countries.

This study considers the Soy Lecithin value and volume generated from the sales of the following segments:

Segmentation by product type: breakdown data from 2014 to 2019, in Section 2.3; and forecast to 2024 in section 11.7.
Unrefined or natural lecithin
Refined lecithin
Chemically modified lecithin products

Segmentation by application: breakdown data from 2014 to 2019, in Section 2.4; and forecast to 2024 in section 11.8.
Food grade
Pharma grade
Feed grade
Industrial grade

The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report: Breakdown data in in Chapter 3.
Cargill
Danisco
ADM
Lipoid
Ruchi Soya
Bunge
AGD
Lasenor Emul
Caramuru
Shankar Soya Concepts
Denofa
Lucas Meyer
Marathwada Chemical
Jiusan Group
Shandong Bohi Industry
Hexiyuan Soya Lecithin
Qinhuangdao Glodensea Industris (Wilmar)
Beijing Yuan Hua Mei Lecithin Sci-Tech
Gushen Biological Technology Group
Siwei Phospholipid
Merya’s Lecithin

Looking for more information on this market? Request a free sample report

Key Topics Covered:
1 Scope of the Report
2 Executive Summary
3 Global Soy Lecithin by Players
4 Soy Lecithin by Regions
5 Americas
6 APAC
7 Europe
8 Middle East & Africa
9 Market Drivers, Challenges and Trends
10 Marketing, Distributors and Customer
11 Global Soy Lecithin Market Forecast
12 Key Players Analysis
13 Research Findings and Conclusion

For more information about this report visit https://www.decisiondatabases.com/ip/40893-soy-lecithin-market-analysis-report