Hong Kong – FEHD orders restaurant in Kai Tak to suspend business for 14 days

FEHD orders restaurant in Kai Tak to suspend business for 14 days

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     ​The Director of Food and Environmental Hygiene has ordered a general restaurant in Kai Tak to suspend business for 14 days, as the operator repeatedly breached the Food Business Regulation (FBR) by extending the business area illegally.
      
     The restaurant, LA MENSA GRILL & BAR, located at Shop D-F on the ground floor of 10 Muk Ning Street, was ordered to suspend business from today (January 12) to January 25.
      
     “Two convictions for the above-mentioned breach were recorded against the restaurant operator last June and September. A total fine of $5,800 was levied by the court and 30 demerit points were registered against the licensee under the department’s demerit points system. The contraventions resulted in the 14-day licence suspension,” a spokesman for the Food and Environmental Hygiene Department (FEHD) said.
      
     The licensee concerned had a record of two convictions for the same offence in May last year. A total fine of $5,000 was levied and 30 demerit points were also registered, leading to a seven-day licence suspension during August and September last year.
      
     The spokesman reminded the licensees of food premises to comply with the FBR and other relevant regulations, or their licences could be suspended or cancelled.
      
     Licensed food premises are required to exhibit a sign, at a conspicuous place near the main entrance, indicating that the premises have been licensed. A list of licensed food premises is available on the FEHD’s website (www.fehd.gov.hk/english/licensing/index.html).

Hong Kong – FEHD orders a fresh provision shop in Mong Kok to suspend business for 14 days

FEHD orders a fresh provision shop in Mong Kok to suspend business for 14 days

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     The Director of Food and Environmental Hygiene has ordered a fresh provision shop in Mong Kok to suspend business for 14 days as the operator repeatedly breached the Food Business Regulation (FBR) by extending the business area illegally.
 
     The shop, located at Shop B on the ground floor of 1 Argyle Street, Mong Kok, was ordered to suspend business from today (April 16) to April 29.
 
     “During last April and December, two convictions for the above-mentioned breach were recorded against the shop. A total fine of $2,600 was levied by the court and 30 demerit points were registered against the licensee under the department’s demerit points system. The contraventions resulted in a 14-day licence suspension,” a spokesman for the Food and Environmental Hygiene Department (FEHD) said.
 
     The licensee of the shop had a record of two convictions for the same offence in November 2021 and last February. A total fine of $5,500 was levied by the court and 30 demerit points were also registered, leading to a seven-day licence suspension last May.
 
     The spokesman reminded the licensees of food premises to comply with the FBR, or their licences could be suspended or cancelled.
 
     Licensed food premises are required to exhibit a sign, at a conspicuous place near the main entrance, indicating that the premises have been licensed. A list of licensed food premises is available on the FEHD’s website (www.fehd.gov.hk/english/licensing/index.html).

Hong Kong – FEHD orders light refreshment restaurant in Mong Kok to suspend business for 21 days

FEHD orders light refreshment restaurant in Mong Kok to suspend business for 21 days

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     The Director of Food and Environmental Hygiene has ordered a light refreshment restaurant in Mong Kok to suspend business for 21 days as the operator repeatedly breached the Food Business Regulation (FBR) by extending the business area illegally.
 
     The premises, located at Shop A on the ground floor of Skyline Tower, 14-18 Tong Mi Road, Mong Kok, was ordered to suspend business from today (February 18) to March 10.
 
     “Four convictions for the above-mentioned breach were recorded against the restaurant last November with a total fine of $17,000 levied by the court. Sixty demerit points were also registered against the licensee under the department’s demerit points system, leading to seven-day and 14-day licence suspensions running consecutively,” a spokesman for the Food and Environmental Hygiene Department (FEHD) said.
 
     The spokesman reminded the licensees of food premises to comply with the FBR or their licences could be suspended or cancelled.
 
     Licensed food premises are required to exhibit a sign, at a conspicuous place near the main entrance, indicating that the premises have been licensed. A list of licensed food premises is available on the FEHD’s website (www.fehd.gov.hk/english/licensing/index.html).

Hong Kong – FEHD orders Causeway Bay restaurant to suspend business for 14 days

FEHD orders Causeway Bay restaurant to suspend business for 14 days

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     The Director of Food and Environmental Hygiene has ordered a restaurant in Causeway Bay to suspend business for 14 days as the operator repeatedly breached the Food Business Regulation (FBR) by extending the business area illegally.
 
     The restaurant, located on the ground floor of 23A Haven Street, Causeway Bay, was ordered to suspend business from today (January 21) to February 3.
 
     “During last April and October, two convictions for the above-mentioned breach were recorded against the restaurant. A total fine of $12,000 was levied by the court and 30 demerit points were registered against the licensee under the department’s demerit points system. The contraventions resulted in the 14-day licence suspension,” a spokesman for the Food and Environmental Hygiene Department (FEHD) said.
 
     The licensee of the restaurant had a record of two convictions for the same offence in May and September 2021. A total fine of $10,200 was levied and 30 demerit points were also registered, leading to a licence suspension for seven days in November 2021.
 
     The spokesman reminded licensees of food premises to comply with the FBR or their licences could be suspended or cancelled.
 
     Licensed food premises are required to exhibit a sign, at a conspicuous place near the main entrance, indicating that the premises have been licensed. A list of licensed food premises is available on the FEHD’s website (www.fehd.gov.hk/english/licensing/index.html).

Hong Kong – FEHD orders Tuen Mun food factory to suspend business for 14 days

FEHD orders Tuen Mun food factory to suspend business for 14 days

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     ​The Director of Food and Environmental Hygiene has ordered a food factory in Tuen Mun to suspend business for 14 days, as the operator repeatedly breached the Food Business Regulation (FBR) by extending the business area illegally.

     The premises, located at Shop No. 154 on the ground floor of Yuet Wu Commercial Centre, Yuet Wu Villa, Tuen Mun, was ordered to suspend business from today (December 11) to December 24.

     “In this May and September, two convictions for the above-mentioned breach were recorded against the shop. A total fine of $5,500 was levied by the court and 30 demerit points were registered against the licensee under the department’s demerit points system. The contraventions resulted in the 14-day licence suspension,” a spokesman for the Food and Environmental Hygiene Department (FEHD) said.

     The licensee of the shop had a record of two convictions for the same offence last August and this April. A total fine of $6,500 was levied and 30 demerit points were also registered, leading to a licence suspension for seven days this August.

     The spokesman reminded the licensees of food premises to comply with the FBR, or their licences could be suspended or cancelled.

     Licensed food premises are required to exhibit a sign at a conspicuous place near the main entrance, indicating that the premises have been licensed. A list of licensed food premises is available on the FEHD’s website (www.fehd.gov.hk/english/licensing/index.html).