Our latest research report entitled Food and Beverages Disinfection Market (by chemical type (chlorine compounds, hydrogen peroxide, and peracetic acid), technology (UV radiation, ozonation), application (food packaging, food processing equipment), end-use (food industry, and beverage industry)) provides complete and deep insights into the market dynamics and growth of Food and Beverages Disinfection.
The latest information on market risks, industry chain structure Food and Beverages Disinfection cost structure and opportunities are offered in this report. The past, present, and forecast market information will lead to investment feasibility by studying the essential Food and Beverages Disinfection growth factors.
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Growing Government Food Safety Regulation in Several Countries and Increasing Awareness Among the Consumers is Helping to Boost the Growth
As per the World Health Organization report, children below 5 years are at very high risk for foodborne problems. Owing to the foodborne problem, every year 1,25,000 children are dying every year. The children’s (under five years) death from foodborne disease constitutes around 20% death from this disease around the world. One out of ten people falls ill after taking contaminated food.
The growing incidence of food-related problems such as food poisoning, listeriosis, salmonellosis, hepatitis A, gastroenteritis, and others are causing several financial and human resource loss to the government of every nation. This has caused them to promulgate strict rules and regulations related to the food & beverage safety and disinfection parameters.
The developed countries are more concerned about the health of their nationals, for this they regularly update the rules related to food safety and disinfection, whereas developing countries and underdeveloped countries are not up to the mark of the developed countries. Now, the developing and developed countries are becoming more aware of it, and slightly tightening the rule about it. This factor is helping to grow the food & beverage disinfection market.
The growing government food safety regulation in several countries and increasing awareness among the consumers is helping to boost the growth of the food & beverage disinfection market around the world. Further, food and beverage manufacturing companies around the world are realizing that, if they want to survive in the competitive market, and want to avoid costly litigation and compensation, then it is better to adopt food & beverage safety-related instruction by the government in every region or market.
Further, this helps them to improve their brand image among the consumers and provides an opportunity to charge a premium price for their product offering. However, the lack of awareness among the government organization and lax implementing agencies are restricting the growth of the food & beverage disinfection market.
North America is the Largest Market
Geographically, the food & beverage disinfection market is segmented into four regions, namely, North America, Europe, the Asia-Pacific, and RoW. North America is the largest market of the food & beverage disinfection products, owing to the presence of numerous food processing and beverage manufacturing companies in this region.
Additionally, the presence of a large number of consumers, who depend on the processed fruits and beverage products for their breakfast, lunch, snacks, and dinner is helping to continuously grow the food & beverages disinfection market in this region.
Europe is the second-largest market, after North America. The Asia-Pacific is expected to grow at the highest CAGR during the forecast period, owing to the growing demand for different types of processed food and beverage products among the youth and middle-class consumers.
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Report on the Global Food and Beverages Disinfection Market Covers Segments Such As Chemical Type, Technology, Application, and End-Use
On the basis of chemical type, the sub-markets include chlorine compounds, hydrogen peroxide, and peracetic acid, quaternary ammonium compounds, alcohols, and other chemical types.
On the basis of technology, the sub-markets include UV radiation, ozonation, and other technologies. On the basis of application, the sub-markets include food packaging, food processing equipment, and food surface. On the basis of end-use, the sub-markets include the food industry and beverage industry.
The report provides profiles of the companies in the market such as Suez SA, Trojan Technologies, Halma plc, Advanced UV Inc, Evoqua Water Technologies LLC, Xylem Inc., C C L Pentasol Ltd, Entaco Ltd (Redditch Medical), Fink Tec GmbH, and Stepan Company.
Browse Detailed TOC, Description, and Companies Mentioned in Report @ https://www.infiniumglobalresearch.com/food-beverage/global-food-and-beverages-disinfection-market
Reasons to Buy this Report:
- Comprehensive analysis of global as well as regional markets of the Food and Beverages Disinfection.
- Complete coverage of all the product types and application segments to analyze the trends, developments, and forecast of market size up to 2025.
- Comprehensive analysis of the companies operating in this market.
- The company profile includes analysis of product portfolio, revenue, SWOT analysis, and the latest developments of the company.
- Infinium Global Research- Growth Matrix presents an analysis of the product segments and geographies that market players should focus to invest, consolidate, expand, and/or diversify.