State of North Carolina Transforms Finance with Oracle Fusion Cloud ERP
North Carolina standardizes key finance processes for state agencies in the cloud with Oracle
Austin, Texas – WEBWIRE – Monday, February 12, 2024
The State of North Carolinahas implementedOracle Fusion Cloud Enterprise Resource Planning (ERP)to support its mission to protect the financial integrity of the State and promote accountability in an objective and efficient manner. With Oracle Cloud ERP, North Carolina has standardized finance processes in the cloud, increased efficiency, improved controls, and enhanced its ability to serve constituents.
North Carolina is the ninth-most populous state in the United States and home to over 10 million residents. Supported by a mainframe legacy ERP system that was over 35 years old, the Office of the State Controller needed to modernize its finance processes to improve efficiency, reduce risk, attract the next generation of talent, and better support its constituents. After evaluating numerous ERP vendors, North Carolina selected Oracle Cloud ERP.
Our operations were hampered by a legacy system that kept critical data in silos and required constant maintenance. We needed a new financial backbone that would free our organization from IT constraints, improve security, increase flexibility, and deliver a modern user experience, said Clayton Darnell, chief deputy state controller, State of North Carolina. With Oracle Cloud ERP, we have standardized finance processes for our state agencies on a single cloud platform, which has enabled us to achieve more efficient and agile operations as we serve the residents of North Carolina.
Oracle Cloud ERP has enabled North Carolina to manage state-wide financials on a complete, modern, cloud ERP suite to increase productivity and improve controls. WithOracle Cloud Enterprise Performance Management (EPM), part of Oracle Cloud ERP, the State has simplified complex reporting processes across all of its agencies and accelerated decision-making.
To meet constituent demand for fast and reliable services, state agencies need to adapt to new technologies and embrace a continuous innovation mindset, said Rondy Ng, executive vice president of Applications Development, Oracle. With Oracle Cloud ERP, North Carolina now has the financial platform it needs to automate core business processes, unlock new efficiencies, and deliver unparalleled constituent services to the citizens of North Carolina.
Oracle Cloud ERP offers a comprehensive set of enterprise finance and operations capabilities, includingfinancials,accounting hub,procurement,project management,enterprise performance management,risk management,subscription management, andsupply chain management & manufacturing. The self-updating platform provide customers with the industrys most advanced technologies every 90 days, giving organizations the ability to build, innovate, automate, adapt, and leverage new business opportunities on-demand.
This implementation was managed by Oracle PartnerNetwork (OPN) member, Deloitte.
As the holiday season approaches, many people across the United States are eagerly planning their Christmas dinner menus. From traditional favorites to regional specialties, the diversity of Christmas dishes in America is truly remarkable. In a recent study conducted by The Food Fire + Knives, the most popular Christmas dishes in each state were revealed, showcasing the unique culinary traditions that make the holiday season even more special (https://foodfireknives.com/the-most-popular-christmas-dish-in-every-state/). The analyzed data from thousands of user queries in Google. The results were both fascinating and mouthwatering, highlighting the wide range of flavors and ingredients that define Christmas cuisine in each state. Some of the findings included: These are just a few examples of the diverse Christmas dishes that were identified in the analysis. From lobster in Maine to posole in New Mexico, the results showcased the rich tapestry of culinary traditions that exist throughout the United States. “We were thrilled to see such a wide range of Christmas dishes represented in our study,” said Michael Casciello, CEO of Food Fire + Knives. “Food has always been a powerful way to bring people together, and it’s evident that Americans take great pride in their unique holiday recipes and traditions.” The analysis also revealed that many Americans are open to trying new dishes during the holiday season. Some states, such as Pennsylvania and Illinois, showed a willingness to incorporate international flavors into their Christmas dinner menus, with dishes like Italian Pizzelles and Italian Beef gaining popularity. As the holiday season approaches, Americans can look forward to not only savoring their favorite Christmas dishes but also exploring the rich culinary traditions of different states. It is a time for sharing meals, creating memories, and celebrating the diverse flavors that make America’s holiday season truly special. About Food Fire + Knives Media Contact:Food Fire + Knives Research Reveals America’s Most Popular Christmas Dishes State by State
– In California, Dungeness Crab was crowned the 2nd most popular Christmas dish (next to Tamales), reflecting the state’s love for fresh seafood and fusion cuisine.
– New Yorkers favored a classic holiday staple, Roast Goose, which pays homage to the city’s rich European heritage.
– Kansas residents showed their love for barbecue by choosing Smoked Meats as their go-to Christmas dish, adding a unique twist to the traditional festivities.
– Gingerbread Cookies in Delaware’s most loved Christmas staple.
Food Fire + Knives offers culinary experiences like no other. Started by a chef in 2016, Food Fire + Knives was founded to support local chefs by offering them freedom and creativity that isn’t present in the restaurant world. Our platform was created to connect people with personal chefs who offer a variety of gourmet dishes at transparent prices. The entire booking process occurs online, so there is no need to go anywhere or make any phone calls. Simply enter your location, choose a date, then select a chef. Our chefs do all the shopping and pick the freshest ingredients for your meal. Throughout the night, our chef will regale you and your guests with entertainment and high-quality conversation. Once the meal is over, you still don’t have to lift a finger, as our chef will then make sure your kitchen is sparking before they leave. All you have to do is relax and have fun.
Spencer King
Food Fire + Knives
Contact@foodfireknives.com
(834) 310-4990
Food Fire + Knives
Michael Casciello
+1 843-310-4990
https://foodfireknives.com
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