Chicago, U.S.A. – WEBWIRE – Wednesday, April 24, 2024

Travel + Leisure, the leading global travel publication, has named Four Seasons Hotel Chicago one of the 2024 T+L 500. The coveted list of global properties is divided into eight geographic regions, designed to serve as a trusted resource for millions of enthusiastic travellers.

Each year, the readers of Travel + Leisure vote for their favourite destinations, city hotels, resorts, and more in the Worlds Best Awards survey. Drawing on the 2023 Worlds Best Awards survey results, Travel + Leisure recognises the 500 best hotels around the globe in the 2024 edition of the T+L 500. The hotels are rated on the following characteristics: rooms/facilities, location, service, food and value.

It is an honour to be recognised alongside the very best hotels across the globe, says Stephen Wancha, Four Seasons Hotel Chicago General Manager. To be voted for by our local guests and the global travellers we caringly serve is a special honour and one our team is very proud to have received.

Four Seasons Hotel Chicago celebrates along with seven fellow Four Seasons properties in the US on the T+L 500, including Four Seasons Hotel at The Surf Club, Surfside, Florida and Four Seasons Resort Maui at Wailea.

This accolade adds to the Hotels list of worldwide recommendations. Last fall, Cond Nast Traveler named Four Seasons Hotel Chicago one of the Worlds 50 Best Hotels in its 2023 Readers Choice Awards.

The 2024 T+L 500 was published on the Travel + Leisure website and celebrated in the May issue.

Discover what makes Four Seasons Hotel Chicago special. To make reservations now, call 1 312 280 8800 or book online.

Dalian, China – WEBWIRE – Friday, March 1, 2024

Making its mark as the first international luxury brand to open in the city in the past decade, the all-new Four Seasons Hotel Dalian stands as a beacon of style and sophistication in the Donggang harbour district in the city centre. Surrounded by harbour views and panoramic vistas across an urban landscape of tree-lined streets and colourful squares to the mountains beyond, guests are wrapped in the luxurious comfort and genuine care provided by Four Seasons teams.

Four Seasons Hotel Dalian marks our entry into Chinas Northeast, and another milestone in our strategic growth in China and the broader region, says Rainer Stampfer, Four Seasons President, Global Operations, Hotels and Resorts. As we continue to grow, this project exemplifies our approach to introducing new luxury experiences that are uniquely reflective of their destinations, with every thoughtful detail setting the stage for the caring service for which Four Seasons is globally renowned.

Inspiring Interiors

With humble beginnings as a fishing village on the Liaodong peninsula, the city first became a port around the turn of the last century, connecting people and goods by rail and boat from northern China, Russia, Japan and beyond. Today, Dalian has emerged as an important hub of business, industry, science and transportation in the region, and, thanks to its rich multi-cultural history and myriad recreational opportunities, it continues to grow as leisure destination.

Its this history that inspired the NBBJ Shanghai-designed buildings interiors by acclaimed international firm Hirsch Bedner Associates of Singapore. The design concept for Four Seasons Hotel Dalian draws inspiration from the rich historical tapestry of the city, particularly its deep-rooted connection with trains and the romantic allure associated with Dalian. The team further played on the idea of the citys four distinct seasons in creating subtle transitions through the Hotels public spaces, beginning with elements of winter in the 41st floor lobby, through a spring colours and materials palette in event spaces, to a bright and sunny ambiance in the spa and wellness centre, including its stunning indoor pool on the 38th floor. Finally, autumns warmth and earthy colours creating a feeling of luxurious comfort in the Hotels 254 guest rooms and suites on the 23rd to 36th floors.

Subtle design elements evoke the romance of train travel, from track-like graphics embedded in the lobbys marble flooring and bespoke woven carpets in the guest rooms, to softly curved ceilings in the grand ballroom and framing guest room views that suggest a private sleeping car racing through the countryside. Large-scale commissioned artworks throughout including a series of showstopping lighting elements further reflect Dalians diverse landscape and the incredible views in every direction.

The interiors of the Hotels signature restaurants were conceived by Tokyo-based Strickland, which drew inspiration directly from the citys history and culture to create authentic and unforgettable experiences. This includes the traditional florals and fabric wall art in the modern setting of Japanese restaurant Yotsuba; the fiery red colour scheme that sets an elegant stage for classic Cantonese cuisine at Saai Yue Heen; and the bustling, European-influence market vibe of HUIHAI.

A New Dining Destination in Dalian

Establishing a new culinary destination for both local guests and visitors to the city was a key part of our planning process, notes General Manager Wayne Tan, a Four Seasons veteran who has overseen Michelin starred and Worlds 50 Best restaurants and bars in Guangzhou, Hangzhou, Macau and Hong Kong. We wanted to offer fresh and unique concepts that will showcase the very highest quality in culinary arts and mixology, served with flair and highly personalized service in camera-ready settings that evoke the cosmopolitan feel of Dalian.

Led by Executive Chef Yeoh Chin Foong, whose many years of experience in his home province of Guangdong shape the menu at Saai Yue Heen, the culinary team includes an international cast of characters each bringing their knowledge and signature style to the menus. At Yotsuba, authentic Japanese cuisine is expertly prepared in a contemporary setting, and HUIHAI offers open kitchens and market-style dining including Western and international specialties all day.

Guests can look forward to the citys most elevated tea service with the Skyline Afternoon Tea, offered daily in the beautiful Lobby Lounge on the 41st floor. Here, guridons (small side tables) and trolleys add flourish to the experience as cherry-blossom themed savouries and sweets are paired with the finest quality Chinese and international teas.

At the aptly named Harbour Bar, nautical themed elements nod to the areas roots as a fishing village through to its growth as an internationally significant port city. Chic and vibrant, the vintage-style dcor is warmed by subtle lighting, setting the stage for cutting-edge mixology and a wide selection of spirits from around the world.

Also of note is Fresca, a charming coffee and dessert shop with indoor and outdoor seating at street level, a great spot for a rest during a busy day of work or sightseeing, or for picking up refreshments on the way out to start the day.

Four Season Hotel Dalian also offers the intimate surrounds of 33rd floor Executive Club Lounge. Here in this tasteful private space, business and leisure travellers can avail of special privileges, light fare throughout the day, and enjoy comfortable seating for casual meetings or catching up on the days news, with Four Seasons team members on hand to provide assistance daily from 6:30 am to 10:00 pm.

At Work, Rest or Play

Ideally located just a 15-minute walk from Dalian International Conference Center, business travellers and meeting planners will appreciate the most up-to-date technologies in the Hotels guest rooms and suites, and its event spaces, encompassing more than 2,200 square metres (24,600 square feet) including two ballrooms and six additional rooms conveniently located on the lower floors of the building, and a private boardroom in the Executive Lounge.

Social occasions and weddings in particular are a specialty at Four Seasons, with Director of Catering Tiffany Fang leading a team of expert planners ready to attend to every detail in bringing each wedding couples dreams to life, including custom menus created by the culinary team, and to ensuring a day that is stress-free and enjoyable for the wedding party and their guests.

The Hotels Spa, with its bright blue interiors, natural design elements and warm wood tones is a tranquil space on the 38th floor. Expert spa therapists provide both pampering and result-driven treatments in six rooms, including two double-sized rooms and a luxurious spa suite. The state-of-the-art fitness centre offers inspiring views through floor-to-ceiling windows, while the infinity-edge pool appears to spill down to the city and across the landscape below.

Experience Dalian: While Four Seasons Hotel Dalian is an excellent choice for an indulgent staycation for couples and families, the concierge team also encourages guests to explore this fascinating city. Several tour itineraries and map guides have been designed, including a walking tour through Changxing Seafood Market, and a refreshing jogging route along the coastal boardwalk.

For those new to the city, or those ready to see it in a new way, a carefully planned and chauffeured city tour makes its first stop amid the architectural landmarks of the historic Zhonghan Square. Next, guests indulge in a cup of authentic coffee on Russian Street as their guide shares details about Dalian Art Museum. Then, guests witness the spectre of the Dalian Mounted Police at Peoples Square, followed by a visit to the Urban Planning Exhibition Center to bring the story of Dalian into the modern era. At the picturesque Sea Charm Park, guests enjoy a picnic prepared by Four Seasons chefs, and the day concludes with a memorable journey aboard the citys famous vintage trams a must-do experience unique to this city.

Be among the first to experience the all-new Four Seasons Hotel Dalian: In celebration of its grand opening, Four Seasons presents several attractive offers that may be booked online, as well as additional packages that can be booked through the Hotels Wechat online shop. Call +86 (411) 3994 8888 for more details.

Four Seasons in China

Four Seasons Hotel Dalian joins a growing collection of Four Seasons properties throughout China including the just-opened Four Seasons Hotel Suzhou and new projects announced in Hangzhou, Xian and Shanghai.

Owner-partners in Four Seasons Hotel Dalian are China Green Development Investment Group, a wholly owned subsidiary of State Grid Corporation of China.

The five-star Hotel welcomes a new Executive Chef and Pastry Chef to continue delivering world-class culinary experiences

Nashville, USA – WEBWIRE – Friday, February 23, 2024

Four Seasons Hotel Nashville, the luxury five-star property in the heart of downtown Nashvilles SoBro neighbourhood, announces the addition of key personnel to lead the Hotels dynamic food and beverage initiatives, including overseeing signature dining concepts Mimo Restaurant and Bar and Rivire Rooftop, as well as banquets and in-room dining.

This includes:

• Francesco Greco, as Executive Chef
• Hector Llompart, as Pastry Chef

A native of Milan, Italy, Chef Francesco Greco joins Four Seasons Hotel Nashville from Four Seasons Hotel Amman in Jordan, where he had served as Executive Chef since 2021. Throughout his career, he has worked with some of the most prestigious hotels and restaurants across the globe and with a number of highly respected Italian chefs including Michelin-starred Chef Paola Budel, protg of the famous Chef Gualtiero Marchesi; and Chef Romano Resen, a legendary chef specializing in fine dining regional Italian cooking; as well as famous French chefs Alain Soliveres and Christian Rassinoux. Over the course of his stellar career, Francesco has been awarded Shanghai Chef of the Year 2009 and Italian Cuisine Master Chef 2011 by GVCI group and Academia Barilla.

Chef Hector Llompart, a native of San Juan, Puerto Rico, is an experienced pastry chef with an impressive resume that includes seven years with Ritz-Carlton properties in Half Moon Bay, California; Washington, DC; Dorado Beach, Puerto Rico; and Carolina, Puerto Rico. Most recently, he served as the Executive Pastry Chef at Four Seasons Hotel Miami since 2019.

After an international search, we are absolutely thrilled to welcome Chef Greco and Chef Llompart to the team at Four Seasons Hotel Nashville, says Four Seasons Hotel Nashville Director of Food and Beverage Dejan Todorovic. Both chefs come with incredible skill and experience, and Im confident theyre going to continue to build upon the incredible success that Mimo and Riviere have had so far. We are eager to welcome them to the city and the team and get started on our great work together.

Chef Greco will serve as Executive Chef for the entire property, including overseeing the Hotels flagship restaurant, Mimo Restaurant and Bar; its rooftop restaurant Rivire; special events and banquets; and in-room dining. Chef Llomparts role as Pastry Chef also extends across all facets of the Hotels food and beverage offerings.

I have been so fortunate to work in fantastic restaurants across Europe and Asia, and Im very much looking forward to the opportunity to continue my career in America in a city as vibrant as Nashville, says Chef Francesco Greco. Preparing a meal is not just about feeding guests. Its about tailoring a dining experience as a whole and giving guests a great experience from start to finish. From in-room dining to banquets to a meal at Mimo, its my top priority to create a memorable Four Seasons experience for each guest who walks through our doors. Im excited to join this wonderful team and continue making great memories for our guests.

For me, cooking is a form of self-expression. You cook with your soul, and every dish you present has a soul, says Chef Hector Llompart. Im excited to bring my soul, my Puerto Rican heritage, my love of hospitality, and my passion for pastry to Nashville. Its an honour to join this world-class team and share our love of food and cooking with our guests.

Since opening in November 2022 with Executive Chef Aniello Nello Turco at the helm, Four Seasons Hotel Nashville has become a go-to destination for dining, special events, and hospitality for visitors and locals alike. Mimo Restaurant and Bar and Rivire Rooftop have quickly become downtown favourites for breakfast, lunch, dinner, and cocktails.

Chef Turco, who joined the pre-opening team at Four Seasons Hotel Nashville in the summer of 2022, will be continuing his impressive culinary career as the Executive Sous Chef at Four Seasons Hotel Prague, where he will oversee their lauded modern Italian restaurant, Cottocrudo.

Living in Nashville and opening Mimo Restaurant and Bar has been a dream come true, says Chef Nello Turco. The community has been so welcoming, and the team at Four Seasons Hotel Nashville is one of the best Ive worked with in my career. As I move on to my next culinary adventure, Im thrilled to leave this beautiful restaurant in the very capable hands of Chef Francesco and Chef Hector. I know they will continue to take the Hotel and its dining offerings to wonderful new heights.

Mimo Restaurant and Bar, the Hotels flagship restaurant where Southern Italian comfort food meets Southern hospitality, opened to critical success and local enthusiasm in November 2022. Rivire Rooftop, the Hotels French Riviera-inspired bar and restaurant on the seventh-floor pool deck, opened in May 2023, offering guests an al fresco dining experience with French fare and spectacular views of the Cumberland River. Both dining outlets recently unveiled new expanded menus to continue to meet the needs and desires of Hotel guests, downtown professionals, and local diners.

Stay in touch with all the happenings at Four Seasons Hotel Nashville on social media. The Hotels Instagram can be followed by clicking thislink. Mimo Restaurant and Bars dedicated Instagram page can be found here.

Guests can book reservations at Four Seasons Hotel Nashville by calling +1 615 610 5001 or booking online.

Abu Dhabi, U.A.E. – WEBWIRE – Wednesday, February 21, 2024

As the Holy Month of Ramadan approaches, Four Seasons Hotel Abu Dhabi at Al Maryah Island invites guests to celebrate the spirit of togetherness with a selection of dining, wellness, and stay experiences. From lavish feasts to intimate gatherings, the Hotel is set to become a haven of culinary delights, spiritual reflection, and meaningful connections.

A Taste of Tradition: Iftar and Suhoor at The Liwa Tent

The Liwa Tent transforms into an enchanting haven during Ramadan, adorned with captivating Arabesque dcor and live performances. This unique setting becomes the perfect backdrop for memorable gatherings with family and friends. Guests can embark on a culinary journey with a specially curated iftar buffet, featuring both local and international favourites to tantalize the taste buds. For those seeking an la carte experience, the suhoor menu offers a diverse selection, complemented by the aromatic indulgence of shisha. Immersed in this delightful ambiance, guests are sure to create lasting memories that will be cherished long after Ramadan ends.

• AED 310, non-alcoholic drinks
• Kids (612 years) AED 150

• Iftar available from sunset to 9:00 pm
• Suhoor a la carte menu available 9:00 pm to 1:00 am
• Shisha is available until 2:00 am

Under the Stars: Celebrating Ramadan at Al Meylas

Al Meylas welcomes guests to reconnect with cherished Ramadan traditions. A delectable iftar set menu featuring classic mezze such as Warak Enab and hearty mains such as Shrimp Machboos, alongside other revered Ramadan favourites, promises a culinary journey steeped in authenticity. As the sun dips below the horizon, the la carte suhoor menu offers a diverse selection to cater to every palate. The signature Cheese Kunafa, with its sweet indulgence, provides a delectable conclusion to the meal. For an unforgettable experience of the celebration, guests can dine on the terrace, where the mesmerizing backdrop of the Arabian Gulf paints the canvas for an enchanting Ramadan under the stars.

• AED 300 for Iftar set menu
• Iftar set menu available from sunset to 9:00 pm
• Suhoor a la carte menu available 9:00 pm to 1:00 am
• Shisha available until 2:00 am

In-Room Dining: Ramadan Set Menus

Guests seeking the comfort and elegance of their Four Seasons suite can celebrate Ramadan in serene privacy with specially curated iftar and suhoor set menus prepared by the culinary team. Celebrate the Holy Month in privacy, enjoying delicious meals delivered directly to the door.

• AED 300 for Iftar set menu
• AED 300 for Suhoor set menu

The Pearl Spa & Wellness: Arabian Oud Enlightenment Treatment

The Pearl Spa & Wellness invites guests to embark on a journey of rejuvenation with the transformative Arabian Oud Enlightenment treatment. This 90-minute experience immerses guests in a holistic ritual, beginning with a revitalizing coffee exfoliation that awakens the senses and polishes away impurities. Next, the soothing essence of an oud massage melts away tension, promoting deep relaxation and enhanced circulation. To complete the journey, a personalized facial, tailored to individual needs, leaves skin radiant and spirits refreshed. This immersive experience transcends mere pampering, offering a pathway to balance and rejuvenation during the Holy Month, allowing guests to emerge revitalized and ready to fully embrace the spirit of Ramadan.

• 30-minute body exfoliation, 30-minute massage of choice, 30-minute oud radiance facial
• Duration: 90 minutes
• Price: AED 920

A Gift of Wellness Awaits at The Pearl Spa

The Pearl Spa & Wellness gift card is a cherished present of tranquillity this Ramadan or Eid. This thoughtful gift unlocks a haven of serenity, where loved ones can rediscover inner peace through the indulgent touch of a pampering massage or the revitalizing glow of a personalized facial. Immerse them in a world of pure wellness, crafting an unforgettable memory that transcends the season and fosters lasting rejuvenation.

Unforgettable Ramadan Escape

Elevate the Ramadan experience with the Feel the Beat offer. Guests can enjoy 20 percent savings on the best available rates, immersing themselves in the vibrant spirit of the Holy Month and experiencing the warm hospitality of the Hotel.

For reservations for the wellness and dining experiences detailed above, or to enjoy a stay during Ramadan at Four Seasons Hotel Abu Dhabi, please contact +971 (2) 333 2222.