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Our latest research report entitled Food Enzymes Market (by type (carbohydrase, lipase, protease, and other types), source (animals, plants, and microorganisms), application (bakery, confectionery, dairy, food & beverages, and other applications)) provides complete and deep insights into the market dynamics and growth of Food Enzymes. The latest information on market risks, industry chain structure Food Enzymes cost structure and opportunities are offered in this report. The past, present and forecast market information will lead to investment feasibility by studying the essential Food Enzymes growth factors.

Infinium Report evaluates the impact of COVID-19 on Food Enzymes Market over the period of 2020-25

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Increasing Awareness About the Nutritional Benefits of Enzymes in Processed Food and Expansion of the Retail Networks Globally Are Increasing Consumption of Processed Food That in Turn Drives the Growth

Enzymes are proteins that act as a catalyst for the biochemical reactions and metabolic activities in the body. Enzymes help in digestion, muscle contraction and elimination of waste in the body. The food enzymes are extracted from animals, plants or by fermentation process involving microorganisms. Modern commercial food enzyme production involves breeding of optimized microorganisms and advanced biotechnology techniques for genetic modification of organisms for obtaining enzymes with desired characteristics.

Alpha-amylase, glucoamylase, beta-glucanase, lipase, papin, chymosin, microbial proteases, pectinase, lactase, cellulose, glucose oxidase, and some others are major food enzymes. In food industry enzymes are used to breaking down glucose, converting starch to other forms, enhancing flavor and reducing ripening time of cheese, tendering meat, curdling the milk, processing animal and plant protein, processing fruit pulps, additive to dairy products, converting cellulose waste to fermenting feedstock and many others.

The increasing awareness about the nutritional benefits of enzymes in processed food and expansion of the retail networks globally is increasing the consumption of processed food that in turn drives the growth of the global food enzymes market. The increasing demand from the bakery, confectionery, and dairy products are expected to boost the growth of the food enzymes market as enzymes find many applications in the processing of these products.

The increasing consumption of alcoholic and non-alcoholic beverages coupled with an increase in demand for enzymes for the fermentation process in the food and beverage industry and is expected to fuel the growth of the food enzymes market. Technological innovations related to enzymes based food processing is anticipated to propel the growth of global food enzymes market, as it will make processes cost-effective and reduce the duration of the process.

Counterfeiting practices related to packaging, issues in the brewing industry, stringent regulations regarding enzymes in some countries, unclear regulatory frameworks in some countries, high costs related to research and development are the major restraints in the global food enzymes market. The emergence of applications for enzymes in nutraceutical products is expected to provide opportunities for the major players in the global food enzymes market.

North America Dominated the Food Enzymes Market

Among geographies, North America dominated the food enzymes market followed by Europe and Asia-Pacific. In the North America region owing to increasing consumption of meat products, cereals, and other processed food products drives the demand for food enzymes market. Europe region is anticipated to attain moderate growth due to the strict European Union regulations related to enzymes.

However, the increasing demand for processed foods is expected to drive the growth of the food enzymes market in the European region. In the Asia-Pacific region, increasing demand for processed foods in populous countries, such as China and India, due to the change in lifestyle and food preferences involving western food delicacies drives the demand for food enzymes market.

“We Have Decided To Extend Our Support To The Industry On Account Of Corona Outbreak By Offering Flat Discount 30% On All Our Studies And Evaluation Of The Market Dynamics In Global Food Enzymes Market Amidst COVID-19:”

Report on Global Food Enzymes Market Covers Segments Such As Type, Source, and Application

On the basis of type, the sub-markets include carbohydrase, lipase, protease, and other types. On the basis of source, the sub-markets include animals, plants, and microorganisms. On the basis of application, the sub-markets include bakery, confectionery, dairy, food& beverages, and other applications.

Competitive Analysis:

The report provides profiles of the companies in the market such as Puratos Group N.V., Novozymes A/S, AB Enzymes GmbH, Advanced Enzymes Technologies Ltd., Amano Enzyme Inc., Associated British Foods Plc, AUM Enzymes, Dyadic International Inc., Jiangsu Boli Bioproducts Co. Ltd, Koninklijke DSM N.V., and Other companies.

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Reasons to Buy this Report:

  • Comprehensive analysis of global as well as regional markets of the Food Enzymes.
  • Complete coverage of all the product types and application segments to analyze the trends, developments, and forecast of market size up to 2025.
  • Comprehensive analysis of the companies operating in this market.
  • The company profile includes analysis of product portfolio, revenue, SWOT analysis and the latest developments of the company.
  • Infinium Global Research- Growth Matrix presents an analysis of the product segments and geographies that market players should focus to invest, consolidate, expand and/or diversify.