Food Additives Industry 2017 Market Research Report Popular Trends & Technological advancements, Forecast & Opportunities

A recent report published by Infinium Global Research on Food Additives Market provides in depth analysis of segments and sub-segments in global as well as regional markets of food additives market. The study also highlights the impact of drivers, restraints and macro indicators on the global and regional markets of food additives over the short term as well as long term. The report is a comprehensive presentation of trends, forecast and dollar values of global food additives market. According to report the global food additives market is projected to grow at a CAGR of 4.3% over the forecast period of 2017 – 2023.

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Segments Covered

The report on global food additives market covers segments such as types, source, and application. The types segments include sweeteners, preservatives, hydrocolloids, flavors, enzymes, emulsifiers, colors, anti-caking agents, and acidulants. On the basis of source the global food additives market is categorized into synthetic, and natural. Furthermore, on the basis of application the food additives market is segmented as spices, condiments, sauces & dressings, dairy & frozen desserts, convenience foods, beverages, bakery & confectionery, and others.

Geographic Coverage:

The report provides regional analysis covering geographies such as North America, Europe, Asia-Pacific, and Rest of the World. In this section the key trends and market size for each geography is provided over the period of 2015 – 2023.

The countries covered in the North America region include the U.S., Canada, and Mexico; while Asia-Pacific includes China, Japan, India, South Korea, Malaysia and among others. Moreover, European region covers countries such as Germany, UK, France, Spain, and rest of Europe. The U.S. drives the growth in the North America region as it is the largest market in the region. The Asia-pacific region offers a substantial potential for the market growth owing to rapid growth in markets such as India and China. The APAC region is projected to experience a growth at a CAGR of x.x% over the period of 2017 – 2023.

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Companies Profiled:

The report provides profiles of the companies in the global food additives market such as, BASF SE, E.I. Dupont, Archer Daniels Midland Company, Evonik Industries AG, Tate & Lyle PLC, Cargill Inc, Novozymes A/S, Chr. Hansen Holding A/S, Kerry Group, and Ingredion Incorporated.

Report Highlights:

The report provides deep insights on demand forecasts, market trends and micro and macro indicators. In addition, this report provides insights on the factors that are driving and restraining the global food additives market. Moreover, IGR-Growth Matrix analysis given in the report brings an insight on the investment areas that existing or new market players can consider. The report provides insights into the market using analytical tools such as Porter’s five forces analysis and DRO analysis of food additives market.

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Moreover, the study highlights current market trends and provides forecast from 2017 to 2023. We also have highlighted future trends in the food additives market that will impact the demand during the forecast period. Moreover, the competitive analysis given in each regional market brings an insight on the market share of the leading players. Additionally, the analysis highlights rise and fall in the market shares of the key players in the market. This report will help manufacturers, suppliers and distributors of the food additives market to understand the present and future trends in this market and formulate their strategies accordingly.

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