As Kolkata heats up to the joyful spirit of Durga Pujo, celeb chef Harpal Singh Sokhi stimulated fond memories and flavours in a live cooking session that commemorated the city’s love for food throughout the season. Understood for mixing custom with development, Sokhi recreated familiar tastes of Pujo– from the convenience of bhog to joyful specials that bring households together. “Durga Pujo takes me back to my youth in Kolkata– the noise of dhaak, the odor of bhog, and the laughter of household meals together,” he stated, including, “Food is the soul of this celebration. For me, it’s not practically cooking– it’s about reliving memories and producing brand-new ones with friends and family.
The occasion brought alive the essence of Pujo beyond pandals and routines, advising lots of that cooking areas stay at the heart of the event. For Sokhi, sharing dishes is likewise about sharing feelings– a method to link generations through stories simmered in flavour. As households throughout Kolkata prepare to host pals, share meals, and bond over joyful banquets, Sokhi’s session set the tone for a season where taste and togetherness matter simply as much as custom.