According to the latest report by IMARC Group, titled “North America Dark Chocolate Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2020-2025”, the North America Dark Chocolate Market reached a value of more than US$ 9.7 Billion in 2019.

Also known as black chocolate, dark chocolate contains a high amount of cocoa solids. It is an excellent source of flavonoids and antioxidants and has a richer taste as compared to milk chocolate. It also offers health benefits, such as boosting blood circulation and reducing stress and inflammation. As a result, it is considered one of the most commonly consumed types of chocolate across the North American region.

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Dark chocolate aids in improving memory and controlling anxiety levels. Consequently, it is utilized in various baked products, candies, nutritional bars and beverages. Moreover, the high health consciousness, in confluence with the rising awareness among individuals about the nutritional content of dark chocolate, is catalyzing its demand in the North American region. Apart from this, the popularity of online retailing and associated benefits, such as free shipping and the availability of huge discounts, is anticipated to strengthen the market growth in the coming years.

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Report Scope:

North America Dark Chocolate Market
Key Regions Analysed
United States
Analysis for Each Country
Market by Distribution Channel
Supermarkets and Hypermarkets
Convenience Stores
Non-Grocery Retailers
Value Chain Analysis
Key Drivers and Challenges
Porters Five Forces Analysis
PESTEL Analysis
Government Regulations
Competitive Landscape
Competitive Structure
Key Player Profiles
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