Chef Goo GooConrad Bengaluru is calling the cooking compass to Myanmar with an unique three-day banquet curated by Dean With United States and commemorated Chef Phyu-Cyn, widely called Chef Goo Goo, this August. From 22nd to 24th, the hotel will change into a lively canvas of flavours, recording the essence of Yangon’s dynamic streets, Bangkok’s spice markets, and London’s diverse cooking areas. Through emotional storytelling and innovative plates, the experience intends to bring alive a deeply individual and progressive analysis of Burmese food, one that is rooted in love, culture, and identity.
The experience exists in cooperation with Dean With United States, established by Akanksha and Rupali Dean, who are commonly acknowledged for curating significant, cross-cultural cooking experiences throughout Asia. Lined Up with Conrad Bengaluru’s vision of hosting worldwide influenced and attentively curated occasions, the display unites cooking storytelling, cultural exchange, and an event of developing food customs. With Chef Goo at the helm, the pop-up sets the phase for an unique expedition of Burmese food through a modern lens.
Chef Goo Goo, born and raised in Yangon, makes use of her Anglo-Burmese heritage and Eurasian childhood to craft meals that stabilize credibility with modern-day storytelling. Her cooking journey has actually taken her from forming menus in Myanmar to serving progressive Burmese food throughout Paris, Bangkok, Goa, and Geneva. Her signature design mixes convenience, strategy, and identity, with each meal rooted in objective, memory, and empathy. Understood for her capability to equate the spirit of Myanmar onto the plate, she has actually teamed up with a few of the world’s leading chefs and continues to be an increasing voice in worldwide cooking circles.
Discussing the pop-up, Mr. Digvijay, General Manager, Conrad Bengaluru, stated, “At Conrad Bengaluru, we take tremendous pride in providing our visitors internationally motivated experiences that press limits and trigger imagination. Through this partnership with Dean With United States, we are enjoyed bring a piece of Yangon to Namma Ooru with the amazing Chef Goo Goo, consider her as a cooking writer with a passport complete of tastes. From tea leaf salads stirred with the heart of Myanmar, to mohinga teeming with ‘mettā’ and ‘cetanā,’ her meals are not simply food, they are a warm accept. This cooperation is a love letter to international connections, imagination, and the power of food to stimulate discussion. For 3 days, we welcome Bengaluru to taste her journey.”
Join us from August 22nd to 24th for a Burmese cooking journey at Conrad Bengaluru.
Occasion Details:
22nd & & 23rd August– Special Tasting Menu at Mikusu (Dinner Only)
24th August– Special Sunday Brunch choice at Caraway Kitchen.