The New York Times Wordle (# 1516) for August 13, 2025, challenges gamers with a five-letter word that begins with an unusual letter. Gamers have 6 possibilities to think the proper word. Today’s response might shock some, as it is not typically utilized in daily language.
How Wordle works
Wordle is a word puzzle developed by software application engineer Josh Wardle and launched in 2021. Gamers can select any starter word. Proper letters in the ideal location turn green, letters in the incorrect location turn yellow, and letters not in the word turn gray.
Tracy Bennett, Wordle editor at The New York Times, informed TODAY.com in 2023: “I didn’t believe any word is a bad option.” After evaluating 515 million video games, Wordlebot advised “trace” as a trustworthy starter word. Wordle can be bet complimentary, however a New York Times membership is needed to conserve data and gain access to much deeper analysis.
Wordle Answer Clues
Gamers can utilize the following tips for Wordle # 1516:
- The word is a noun.
- It has actually been called “the champagne of dairy.”
- It includes 2 vowels: E and I.
- There are no duplicated letters.
- It begins with the letter K and ends with R.
- The word describes “a thick, sour drink fermented from cow’s milk and typically including a percentage of alcohol.”
Today’s Wordle response
The response for August 13, 2025, is KEFIR
Kefir is a fermented milk beverage comparable to yoghurt, understood for its somewhat sour taste and probiotic advantages. It is frequently offered in natural food shops and has actually acquired appeal for its distinct taste and health homes.