5 Ayurvedic Leaves to Naturally Reduce Uric Acid Levels

< div id="amp_story_content" animate-in="fly-in-bottom" grid-area="lower-third" animate-in-delay="0.4s">

High uric acid can trigger gout, joint discomfort & kidney problems. Ayurveda suggests these 5 medical leaves to naturally lower uric acid & increase total health.

< div id="amp_story_content" animate-in="fly-in-bottom" grid-area="lower-third" animate-in-delay="0.4s">

Giloy (Tinospora Cordifolia)

Giloy is valued for its cleansing and anti-inflammatory homes. Consuming giloy leaves or juice assists eliminate excess uric acid and supports kidney function, minimizing the danger of gout and associated swelling.

Neem(Azadirachta Indica)

Neem leaves cleanse the blood and function as a natural detoxifier. Routine consumption of neem leaf juice can assist remove uric acid and eliminate joint discomfort brought on by high uric

Curry Leaves(Murraya Koenigii)

Curry leaves enhance metabolic process and help toxic substance removal, assisting to avoid uric acid accumulation. Fresh leaves can be contributed to meals, or powdered leaves taken in with water for advantages.