Bring something new to the table today with Eleanor Gaccetta’s “Generations Of Good Food”

Feb 23, 2022 | Business

The cookbook has something new to offer for those who love to eat and love to cook, be it be a main dish, sides, desserts, appetizers, or snacks.

Arvada, CO – WEBWIRE –

Catch the book display of “Generations Of Good Food” at the Tucson Festival of Books.



Fancy something new that is delicious yet simple to prepare? Want to add an irresistible Italian flavor to the table? Make sure to pick up a copy of Eleanor Gaccetta’s cookbook “Generations Of Good Food” (ReadersMagnet; 2021).


The cookbook is the author’s second publishing effort; her first was the well-received caregiving memoir One Caregiver’s Journey, published in 2019. “Generations Of Good Food” is a compilation of nearly 200 recipes spanning six generations. In here readers – or rather, foodies – will find recipes for a variety of main dishes, cakes, breads, desserts, cookies, pies, and even candy.


Satisfy one’s palates and bring more fun and happiness to mealtimes with easy-to-follow recipes for caponata, crab bisque soup, panzanella salad, Italian potato salad, peachy marmalade, poticia, homemade pinapple upside down cake, rhubarb, baklava puffs, lemon ricotta cookies, rum balls, and many more delectable dishes.


Make mealtimes, refreshment breaks, and special occasions more enjoyable and memorable with recipes from Eleanor Gaccetta’s “Generations Of Good Food.” Available today on the RM Online Bookstore.


“Generations Of Good Food” will be publicly displayed at the exhibit that self-publishing and book marketing company ReadersMagnet will put up at the 2022 Tucson Festival of Books on March 12-13, 2022, at the University of Arizona Mall, Tucson, AZ.


Generations Of Good Food

Author | Eleanor Gaccetta

Published date | March 2021

Publisher | ReadersMagnet

Book retail price | $10


Author Bio

Eleanor (Ellie) is a Colorado native who grew up in a small farming community outside Denver. Her career spanned almost 40 years working for the State of Colorado, the City and County of Broomfield, and ultimately as a private contractor. While working full-time, she earned both bachelor’s and master’s degrees in business from Regis University. She retired to provide full-time care to her mother after she broke her hip at age 93. Armed with faith, humor, and love, she navigated being a sole caregiver until her mother’s death at age 102 in 2017. “One Caregiver’s Journey,” a memoir of her caregiving experiences, was published in 2019. In 2021, she published “Generations Of Good Food,” which spans six generations of family recipes and honors her mother, who was a wonderful cook and masterful baker. Today she lives in a western suburb of Denver and enjoys an active lifestyle that includes baking, cooking, health and fitness routines, and spending time with family and friends.