DIABETIC FRIENDLY, GLUTEN FREE | 100% NATURAL, HEALTHY & TASTY | NO PRESERVATIVES | NO ARTIFICAL COLOURS | NO ARTIFICAL FLAVOURS
How to Cook:
1. For 1 cup of khichdi-mix add 4.5 – 5 cups of water.
2. When the water starts boiling, add the khichdi mix, stir and place a lid.
3. Cook until the grains turn mushy. Serve hot with ghee. For Pressure cooker:
4. Add 4 cups of water for 1 cup of mix.
5. Put on the lid and whistle and cook on medium flame for 5 mins.
6. This packet contains salt. Taste and add if required.
Health Information:
Nutrient-rich: Packed with essential vitamins, minerals, fiber, and protein.
Gluten-free: Suitable for individuals with gluten intolerance or celiac disease.
Easily digestible: Gentle on the stomach and aids digestion.
Low glycemic index: Helps in controlling blood sugar levels.
Supports weight management: Provides sustained energy and promotes a feeling of fullness.
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