If you are a foodie and a great fan of Chinese cuisine at the same time, you must be aware that these Asian dishes are incredibly delicious and have the potential to serve as a sumptuous meal. Whether you opt for noodles or rice, vegetarian, or non-vegetarian dishes, Chinese dishes can never fall short. Not only this, you can also discover a wide range of exotic flavors of dishes prepared in their traditional styles. While going through a Chinese food menu, make sure you try out these dishes:
Kung Pao Chicken
One of the conventional meat recipes, Kung Pao Chicken, is a must-try whenever you visit a traditional Chinese restaurant. This stir-fried chicken with the just right combination of sweet, salty, and spicy flavors burst in your mouth to give the taste of tender chicken chunks, veggies, peanuts, and water chestnuts. The unique method of the chicken velveting technique employed in marinating the dish is the most significant aspect of the dish. Be it lunch or dinner; this delicious dish can be relished not only with noodles but also rice.
Mapo Tofu is one Chinese dish that can be enjoyed well with steamed rice. This dish is a popular and classic Sichuan dish representing the diverse mix of regional flavors in Chinese cooking. It has a spicy and savory flavor attractive enough for food lovers to indulge in the delicately prepared cube-sized tofu and meat. The spices, herbs, and seasonings with the mix of ginger garlic and Sichuan peppers make this dish a favorite of whoever tastes it while looking for a Chinese food nearby.
Shredded Duck Fried Rice
If you haven’t tried duck meat yet, try out this Chinese dish that has tender cooked juicy and moist duck meat in a mix of fried veggies and rice mixed with spices. The soft meat and the crispy skin of the cooked duck, along with the aromatic spice mixes and vegetables, make it a delectable traditional Chinese dish.