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About Jack Payne
Jack Payne is a Director of Solutions Consulting, Food and Beverage, at Aptean, focusing on Food and Beverage ERP. Payne originally joined the organization nearly 30 years ago and spent much of that time working closely with manufacturers to understand their challenges and tailor the development of the product accordingly. Over the years, Payne has collaborated with customers, industry analysts and developers to create a strong vision for Apteans ERP solutions and has become a well-respected industry resource for best practices and future technology advancements.
Aptean is one of the worlds leading providers of purpose-built, industry-specific software that helps manufacturers and distributors effectively run and grow their businesses. With both cloud and on-premise deployment options, Apteans products, services and unmatched expertise help businesses of all sizes to be Ready for Whats Next, Now®. Aptean is headquartered in Alpharetta, Georgia and has offices in North America, Europe and Asia-Pacific. To learn more about Aptean and the markets we serve, visit www.aptean.com.
With supply chain disruptions, rapidly changing compliance regulations, and rising demands for food quality, todays food and beverage (F&B) industry must be more agile and innovative than ever before. These manufacturing challenges emphasize the importance of leveraging Enterprise Resource Planning (ERP) technology, a system that helps organizations automate and streamline their operations.
While ERP significantly improves efficiency and profitability, a one-size-fits-all approach will not work for a highly specialized industry. Hence, it is vital for F&B manufacturers to find a food industry-specific platform that increases productivity, accelerates business growth, and helps overcome operational demands in todays cut-throat market while maintaining compliance.
In this LIVE Webcast, Jack Payne, Director of Solutions Consulting at Aptean, will provide the audience with an in-depth discussion of the current trends and best practices in enterprise resource planning (ERP). He will also offer key considerations to ensure a successful ERP implementation, especially in the food and beverage industry.
Key topics include:
The Role of ERP in the Food & Beverage (F&B) Industry
Recent Trends and Pressing Challenges
Selecting the Best ERP Solution for F&B Manufacturers
ERP Implementation: Best Practices
Significant Considerations for Your Business
About The Knowledge Group
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The Knowledge Group strives to be the best-in-class provider of continuing education by bringing forth relevant content you cant get anywhere else. To contact or register to an event, please visit: http://theknowledgegroup.org/.