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The report provides a transparent image of this Food And Beverage Preservatives Market situation and therefore the expected way forward for the trade. The report focuses on the premise of market drivers, restraints, growth, trends, and forecast for the period of 2018-2025. Additionally, the report conjointly maps the market performance by price chain analysis which can facilitate in higher product differentiation beside the analysis of every phase in terms of size, share, market attractiveness index and rate of growth.

Food preservatives are added to foods and beverages to preserve food characteristics, appearance and prolong storage time. Addition of preservatives inhibits, retards or arrests the process of fermentation, acidification and reduces the risk of food borne infections, decrease microbial spoilage, and preserve fresh attributes and nutritional quality. The preservatives have been evaluated many times and confirmed to be safe by the Scientific Committee on Food (SCF) and the European Food Safety Authority (EFSA). Salt, sugar, alcohol, vinegar and others natural food and beverage preservatives are traditional preservatives in products such as pickles, jams and juices. Chemical food and beverage preservatives like benzoates, nitrites, sulphites, sorbates, etc. are used to enhance the shelf life of the product. It inhibits the bacteria and spoilage growth and discoloration. In beverages, non-alcoholic beverages account for major market with preservatives like sulphur dioxide, sorbic acid and benzoic acid.

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Preservatives can be antimicrobials such as pickling, adding honey, nitrates, and nitrites; antioxidants such as ascorbic acid, ascorbates, BHA, BHT, TBHQ, propyl gallate, ethanol and methylchloroisothiazolinone; antibrowning agents like phenolase and natural such as rosemary extract, hops, salt, sugar, vinegar, alcohol, diatomaceous earth and castor oil. Beverages, bakery, confectionery, extruded snacks food, meat, poultry & seafood products, dairy products, frozen products, fats & oils and others are the major applications in global food and beverage preservatives market.

Change in lifestyle has considerably increased the demand for convenient foods, which enhances the demand for food preservatives, and thus, every manufacturer adds food preservative to the food during processing. North America is the major consumer food and beverage preservatives. North America followed by Asia-Pacific and Europe in terms of demand in the global food and beverage preservatives market. Asia Pacific countries like China, India, etc. are the emerging markets for the global food and beverage preservatives industry.

Major companies thriving in global food and beverage preservatives market are Celanese Corporation, Royal DSM NV, Danisco A/S, Kerry Group PLC, DSM Food Specialties B.V., Galactic SA, Hawkins Watts Limited, Innophos Holdings Inc., Kemin Industries Inc., AkzoNobel N.V., Albemarle Corporation, Cargill Incorporated, Dover Chemical Corporation, and others. Geographically, this market has been segmented into regions such as North America, Europe, Latin America, Asia Pacific and the Middle East & Africa. The study details country-level aspects based on each segment and gives estimates in terms of market size.

Table Of Contents – Overview
1.Introduction
2.Executive Summary
3.Market Analysis
4.Food And Beverage Preservatives Market Analysis By Functions
5.Food And Beverage Preservatives Market Analysis By Applications
6.Food And Beverage Preservatives Market Analysis By Region
7.Competitive Landscape Of Food And Beverage Preservatives Companies
8.Company Profiles Of Food And Beverage Preservatives Industry

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