Tag: World Food Day

There is so much diversity in Indian cuisines, with each region having its distinctive culinary characteristics and numerous traditional dishes. Culinary diversity is one of India’s most significant treasures. On World Food Day, Gwalior natives and &TV artists, Sarika Bahroliya (Gudiya)and Abha Parmar (Putli Bai) from Gudiya HumariSabhi Pe Bhari goes on a Gwalior food trail to share their favourite local cuisine and eateries in the city. Says, Sarika,“I am a total ‘Chatori’ when it comes to food and my city, Gwalior offers a vast variety in cuisine, especially for the vegetarians. From kachoris, Samosas, Poha and Bedai to local ... Read more

There is so much diversity in Indian cuisines, with each region having its distinctive culinary characteristics and numerous traditional dishes. Culinary diversity is one of India’s most important treasures. On World Food Day, &TV artist, Ratan Raajput, Ushma Devi (Devi Roop) and Santoshi (DhartiRoop) from &TV’s Santoshi MaaSunayeVratKathayein goes on a Ranchi food trail to share her favourite local cuisine and eateries in the city. Says, RatanRaajput,“The local cuisine of Ranchi is influenced by the tribal culture and has an interesting mix of Bengali, Bihari and Mughlai cuisines.The Jharkhandi cuisine often consists of vegetables that are cooked in numerous ways, ... Read more

There is so much diversity in Indian cuisines, with each region having its distinctive culinary characteristics and numerous traditional dishes. Culinary diversity is one of India’s most important treasures. On World Food Day, &TV artist, Juhi Aslam, Vandana from Gudiya HumariSabhi Pe Bhari goes on Agra food trail to share his favourite local cuisine and eateries in the city. Says, Juhi Aslam, “Agra city is famous for its Petha, considered as one of the most iconic street food specialities. It is prepared from white pumpkin or ash gourd and mixed with nuts giving it a unique taste. It comes in ... Read more

There is so much diversity in Indian cuisines, with each region having its distinctive culinary characteristics and numerous traditional dishes. Culinary diversity is one of India’s most important treasures. On World Food Day, &TV artist, Kamna Pathak, Dabangg Rajesh from Happu Ki Ultan Paltan goes on a Jabalpur food trail to share her favourite local cuisine and eateries in the town. Kamna Pathak goes on to elaborate, “The food in Jabalpur I feel is influenced by many factors like location of the legion, its history and of course the local and available resources. In short, the typical Jabalpur cuisine is ... Read more

There is so much diversity in Indian cuisines, with each region having its distinctive culinary characteristics and numerous traditional dishes. Culinary diversity is one of India’s most significant treasures. On World Food Day, Gwalior natives and &TV artists, Sarika Bahroliya (Gudiya)and Abha Parmar (Putli Bai) from Gudiya HumariSabhi Pe Bhari goes on a Gwalior food trail to share their favourite local cuisine and eateries in the city. Says, Sarika,“I am a total ‘Chatori’ when it comes to food and my city, Gwalior offers a vast variety in cuisine, especially for the vegetarians. From kachoris, Samosas, Poha and Bedai to local ... Read more