Tag: Identifies

Insect proteins have struggled with global adoption, despite their promise and historical usage among a large sub-section of the world. We could witness a shift in this regional imbalance as insect protein has a unique potential to address critical issues in the food and beverage industry. “Seventy percent of the world’s agricultural land is already directly or indirectly dedicated to meat production,” said Sarah Browner, Senior Analyst at FutureBridge. “As a source of animal protein, insects require ten times less space than cows and produce even lower amounts of greenhouse gas emissions.” As part of its ongoing alternative proteins technology ... Read more