Tag: Filling

According to the Oxford Dictionary of Food and Drink in America, the Roman Empire popularized mankind’s finest vegetable creation. It began as a salad of raw leafy vegetables dressed in a salty, oily dressing. Salads have evolved in sophistication over time, as shown by the amazing variety at your local supermarket. However, Jeanne Heiberg found a unique and exciting way to serve up your salad. In a tasteful union of food for thought and heartwarming recipes, she nourishes both soul and body in her book, “Contemplation and the Art of Saladmaking.”   “Contemplation and the Art of Saladmaking” is a ... Read more