Author: erikstrout739

The fermentation-forward brand gained notoriety for being the creators of fresh, crunchy, unpasteurized, and probiotic sauerkrauts with unique flavors and out of the box usage occasions. The food innovators have continued to explore outside of their marquee item sauerkraut and have ventured into additional gut-healthy offerings, making it easier than ever for Americans to incorporate fermented foods into their everyday diets. The team at Cleveland Kitchen is excited to be exhibiting plant-based, non-GMO, gluten-free, and keto-friendly items during this year’s showcase. The first innovation that the brand will be offering is a delicious, authentic, daily Classic Kimchi. With the help ... Read more