Author: bradychan647936

Owners Tony Beck and J.P. Bulow specialize in exotic meats, including bison, elk and wild boar, but they also offer beef, pork, lamb and poultry. They even carry wild-caught seafood from Alaska. Their business model changed nearly overnight in March as the coronavirus sidelined a huge share of restaurant and catering businesses, just short of two years since they opened their distribution operation on Jorgensen Lane in May 2018. Beck & Bulow still distributes to about 50 restaurants, but it hasn’t been sitting idle. The owners reinvented the business on the fly as they watched the new normal unfold in ... Read more