Selection and use of masks – Complementary measures

In the context of the coronavirus crisis, each food industry must evaluate the new risk of contagion by the corona virus in its production plant. The use of masks constitutes an essential measure of protection and/or prevention of essential contagion along with resources such as gloves, glasses, shoes cover, etc.

As explained, the hygienic ones, especially those that follow the new regulations promoted by the Government, and the surgical ones, are effective in preventing the spread of the coronavirus.

The filtering agents guarantee high personal protection against the virus. As far as possible, it is advisable to reorganize the work stations so that, together with the use of hygienic masks, bouffant caps, or filters. The interpersonal safety distance of one to two meters is maintained, which minimizes the risk of contagion.

Currently, it is difficult to provide personnel with filter masks because their priority destination is and should be during the worst of the crisis in the healthcare field.

However, to carry out their essential activity, some industries may identify jobs in which their use is especially necessary to protect vulnerable workers and/or specific activities. It is difficult to maintain physical distance and / or there is an increased risk of contagion. Whichever mask is selected, it is essential to follow the manufacturer’s recommended placement and removal instructions.

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Currently, in many hospital centers, there is a shortage of these filter masks and PPE suits, which increases the risk of contagion to health professionals.

Some professionals are putting a surgical mask on top of the filter so that it does not get dirty and extends its useful life somewhat.

Why use surgical and N95 masks only?

Most traditional or homemade masks have not been manufactured to date under any standard or efficacy test. However, they can help limit the spread of contagion due to its barrier effect. N95 masks are the ideal masks to prevent viruses.

Surgical masks and N95 respirators are examples of personal protective equipment that are used to protect the wearer from liquid contaminating and airborne particles. Also, they act as a barrier element to the droplets produced when the wearer speaks, coughs, or sneezes.