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Global inulin market value is estimated to reach USD 2.03 billion by 2025 driven by the increasing demand for the product as a promoter of good intestinal health. Growing consumer inclination towards zero-fat and calorie diet is creating fresh inroads for thorough adoption and growth in global inulin market. Widely available across plant sources such as wheat, yam, leeks and the like, shifting consumer tendencies for vegetarian and meatless diet besides fast advancing veganism are collectively responsible for fast paced growth in global inulin market. To rightly understand the pulse of the market and gauge ongoing market developments, Adroit Market Research has recently compiled a new business intelligence report.

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Health conscious individuals are actively introducing high nutrition functional foods in their regular diet. Inulin is one of the most nigh nutrition components and is also touted to offer weight loss benefits as it completely inhibits cholesterol formation in the body, further steering nutrition absorption. Advances in dietary supplements vertical and growing consumer interests in food fortification practices have led to surged adoption of inulin as a core ingredient in the pharmaceutical and F&B industries.
Additionally, niche markets such as sport nutrition also stimulates greater adoption of inulin in the components to align with specific needs of athletes and sports personalities. Factors as such are driving innovation in inulin market in terms of novel product formation as well as facility and geographical expansion schemes.

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In-depth analysis on market definition and dynamics are thoroughly addressed in this report on global inulin market. The report encapsulates thorough market oriented understanding comprising PESTEL and SWOT analysis, market definition and dynamics that influence growth in global inulin market. Additionally, in its subsequent sections, the report also sheds critical understanding on market segmentation, highlighting application as the singular most dominant segment propelling revenue maximization in global inulin market. Based on application the market is classified into F&B, pharmaceuticals, as well as dietary supplements.
Additionally, a detailed overview of regional segmentation is also included in the report on the basis of which Europe, North, South and Central America, MEA and APAC are identified as major regional hubs. A look into competition spectrum is also pinned in the report to gauge industry forerunners and their remunerative business discretion favoring sustainable revenue flow in global inulin market.
Key players in the global inulin market consist of Cargill, Beneo-Orafati, Sensus, Tierra, Ciranda, Cosucra Groupe, Fenchem, Jarrow Formulas, Shandong Baolingbao Biotechnology, and Wuxi Cima Science.

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Key segments of the global inulin market
Application Overview, 2015-2025 (Kilo Tons) (USD Million)
– Food & beverage
– Dietary Supplements
– Pharmaceuticals
– Others
Regional Overview, 2015-2025 (Kilo Tons) (USD Million)
– North America
o U.S.
– Europe
o Germany
o UK
– Asia Pacific
o Indonesia
o China
o Central and South America
o Mexico
– Middle East and Africa
o Israel

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What does the report include?
– Drivers, restraints and opportunities for the market have been covered in the study
– Market data is provided on application at country, regional, and global level
– The study also encompasses revenue analysis, product benchmarking, recent news, offerings, presence of key players

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