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The Infinium Global Research analyzes the Food Certification Market over the period of 2019 to 2025. This report also provides detailed qualitative and quantitative analyses of the market dynamics, market size and future trends in global food certification market. It will help a lot of decision makers to develop strategies and find new opportunities in the global markets of food certification. The report covers market changing aspects including drivers, restraints, opportunities, and trends expected to encouragement the expansion of the food certification market during the period. The global food certification market is projected to grow at a CAGR of 5.1% over the forecast period of 2019-2025.

We are Now Including the Impact Analysis of the COVID-19 on this Premium Report and the Forecast Period of this Report shall be Revised to 2020-2026.

The Section on the Impact of COVID-19 on this Market is Included in the Report for Free. To Know More Request Sample of this Report: https://www.infiniumglobalresearch.com/reports/sample-request/1897  

Food certification is confirmation by regulatory bodies with numerous food safety standards. It secures the system; products and procedure in the food supply chain are as per the established limits of food safety standard. The result is based on audits, tests, and inspections that provide security to the customer that the food products are as per the international and national food quality standard. This includes producers related to the preparation, storage, and handling of food products. The advantage of food certification is a steady production of quality and safe food products that reduce the risk of contamination, and also reduces food recalls from the market. Growing occurrence of foodborne illness and death due to consumption of contaminated food are increasing consciousness among consumers.

Growing Consumer Consciousness Regarding Certified Food Products and the Growing Incidence of Foodborne Illness are Some Key Factors Driving the Market Growth

Factors such as growing consumer consciousness regarding certified food products and the growing incidence of foodborne illness are some key factors driving the market growth. Rising demand for processed meat product certification is also driving the demand for this market. Further, ensuring demand for convenience food, changing consumption pattern, and growing disposable income joined with consciousness regarding health problems connected with the consumption of contaminated foods are also boosting the growth for food certification market.

Additionally, consumers willing to spend more on specialty or high-quality products and consumers’ prospect for quality food have amplified and this has resulted in the growth of the market. The certified person (Certification Candidate) can be the owner, manager, chef, cook or any employee responsible for safe food handling and who may ensure that other employees use proper food handling techniques. However, a rise in the consumption of nominal processed food and the high cost of a majority of these certifications will slow down their production in small businesses are hampering the growth of food certification market.

Europe Estimated for the Largest Market Share in the Food Certification Market

Among the geographies, Europe estimated for the largest market share in the food certification market followed by the Asia Pacific. While North America region is anticipated to grow at the highest CAGR over the upcoming years. In Europe region consumers show high awareness regarding the food they eat, this further combines with the rising standards of living and is boosting the demand for the market. Factor such as growing incidences of food contamination across emerging economies, increasing standards of living and growing occurrence of food-borne diseases will fuel the demand for food certification market in the Asia Pacific region. In addition, the strong food safety policy imposed by the governments all over the North American countries for imported goods is a major factor driving the growth in this region.

Food Certification Market: Segment Covered

The report on global food certification market covers segments such as type and application. On the basis of type, the global food certification market is categorized into ISO 22000, IFS, BRC, SQF, KOSHER certification, halal certification, free-from certification, and others. On the basis of application, the global food certification market is categorized into the processed meat and poultry products, infant food products, dairy products, organic food, beverages, and others.

Food Certification Market: Major Key Players Mentioned in this Premium Report

The report provides profiles of the companies in the global food certification market such as Bureau Veritas, Underwriters Laboratories Inc, Dekra SE, AsureQuality Limited, Intertek Group plc, Lloyd’s Register Group Limited, SGS SA, TÜV SÜD AG, ALS Limited, and DNV GL Group AS.

Browse Detailed TOC, Description, and Companies Mentioned in Report @ https://www.infiniumglobalresearch.com/food-beverage/global-food-certification-market

Reasons to Buy this Report:

=> Comprehensive analysis of global as well as regional markets of the food certification.

=> Complete coverage of all the product type and applications segments to analyze the trends, developments, and forecast of market size up to 2025.

=> Comprehensive analysis of the companies operating in this market. The company profile includes analysis of product portfolio, revenue, SWOT analysis and the latest developments of the company.  

=> Infinium Global Research- Growth Matrix presents an analysis of the product segments and geographies that market players should focus to invest, consolidate, expand and/or diversify.