Global Prebiotics Market Professional Survey Report Till 2026

The Global Prebiotics Market Research Report – Industry Analysis, Size, Share, Growth, Trends and Forecast Till 2026 gives an evaluation of the market developments based on historical studies and comprehensive research respectively. The market segments are also provided with an in-depth outlook of the competitive landscape and a listing of the profiled key players.

Prebiotics are compounds that increase microbial activities in the host material. These are non-digestible fiber and hence promote beneficial bacteria growth in the gut. These bacteria are accountable for the growth stimulation favorable bacteria. Owing to wide spread applications in functional food market, the prebiotics market is growing significantly.


  • Changing lifestyle
  • Increasing consumer awareness on gut health
  • Growing demand from dairy industry
  • Growing trend of sugar, fat and calorie reduction


  • High research and development cost
  • Stringent regulation
  • Higher market visibility for probiotics

Market attractiveness analysis has been included in order to analyze the application segments that are estimated to be lucrative during the forecast period on the basis of their market size and growth rate. Attractiveness of the market has been derived from market size, profit margin, growth rate, availability of raw materials, competition, and other factors such as social and legal constraints.

Final Report will cover the impact of COVID-19 on this industry.

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The report also offers a competitive landscape of the overall market with company profiles of players such as:

  • Beghin Meiji
  • Beneo-Orafti SA
  • Cargill Inc.
  • Clasado Ltd.
  • Cosucra Groupe Warcoing SA
  • FrieslandCampina Domo
  • GTC Nutrition
  • Kraft Foods, Inc.
  • Parmalat S.p.A.
  • Roquette America, Inc.
  • Royal Cosun
  • Sensus
  • Solvay Pharmaceuticals SA

A detailed description of the each company has been included and includes information in terms of headquarters, inception, stock listing, upcoming capacities, key mergers & acquisitions, financial overview, and recent developments provides a thorough idea about the competitive positioning of market players. The report also provides prebiotics market’s mergers/acquisitions, partnerships, collaborations, new product lunches, new product developments and other industry developments.

Prebiotics By Ingredient:

  • Fructo-Oligosaccharide (FOS)
  • Inulin
  • Galacto-oligosaccharides (GOS)
  • Mannan-Oligosaccharide (GOS)
  • Others

Prebiotics By Application:

  • Food & Beverages
    • Dairy products
    • Cereals
    • Baked food
    • Fermented meat products
    • Dry food prebiotics
    • Others
  • Dietetic Supplement
    • Food supplements
    • Nutritional supplements
    • Specialty nutrients
    • Infant foods
  • Animal Feed

Prebiotics By Geography:

  • Asia Pacific
  • North America
  • Europe
  • Latin America
  • Middle East And Africa

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The Global Prebiotics Market has been exhibited in detail in the following chapters –
Chapter 1 Prebiotics Market Preface
Chapter 2 Executive Summary
Chapter 3 Prebiotics Industry Analysis
Chapter 4 Prebiotics Market Value Chain Analysis
Chapter 5 Prebiotics Market Analysis By Ingredient
Chapter 6 Prebiotics Market Analysis By Application
Chapter 7 Prebiotics Market Analysis By Geography
Chapter 8 Competitive Landscape Of Prebiotics Companies
Chapter 9 Company Profiles Of Prebiotics Industry

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