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Our latest research report entitled Gluten-Free Beer Market (by type(Beer, craft beer, Lager and Ale, by Packaging), raw materials(Corn, Barley, Sorghum, Millet, rice),  by region(NA, EU, APAC, ROW)) provides complete and deep insights into the market dynamics and growth of Gluten-Free Beer.

The latest information on market risks, industry chain structure Gluten-Free Beer cost structure, and opportunities are offered in this report. The past, present, and forecast market information will lead to investment feasibility by studying the essential Gluten-Free Beer growth factors.

“We are Now Including the Impact Analysis of the COVID-19 on this Premium Report and the Forecast Period of this Report shall be Revised to 2020-2026.”

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Gluten-Free Beer Market is expected to Be Driven by Factors such as Raising Health Concerns Among the Consumers Thereby Increasing Demand for Gluten-Free Products

There has been a significant increase in the number of breweries in the U.S. over the last few years. Moreover, craft beers have experienced a significant rise over the past few years. Although the global beer market has experienced sluggish growth, gluten-free beers have experienced significant growth over the past few years. One of the leading gluten-free beer companies New Planet Beer Company has experienced growth over the past few years and has launched new products in the U.S.

Globally, the gluten-free beer market is expected to be driven by factors such as raising health concerns among the consumers thereby increasing demand for gluten-free products, new product launches and innovations by leading companies, and aggressive marketing by retailers about gluten-free products.

One of the primary challenges of the market is lack of awareness among the consumers about gluten-free beers and the consumers are still apprehensive about the taste of gluten-free beers, however, with companies and retailers aggressively marketing the gluten-free products, the impact of such challenge is expected to be diminishing over the forecast period.

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Segments Covered

The global gluten-free beer market is segmented by product type it includes Beer/craft beer, lager, and Ale, by packaging, it comprises of the can, bottled and others and by raw materials, it includes Corn, barley, sorghum, millet and others (brand, etc.). Among the Product segments, craft beer is expected to be the largest product segment over the forecast period and in the Packaging segment, bottled beer is expected to dominate the global gluten-free beer market over the forecast period.

Companies Profiled

The companies covered in the report include Doehler, DSM, New Planet Beer Company, Anaheuser-Busch, Bard’s Tale Beer, Brewery Rickoli, Burning Brothers Brewing, Coors, Epic Brewing Company, Duck Foot Brewing.

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Reasons to Buy this Report:

  • Comprehensive analysis of global as well as regional markets of the Gluten-Free Beer.
  • Complete coverage of all the product type and application segments to analyze the trends, developments, and forecast of market size up to 2023.
  • Comprehensive analysis of the companies operating in this market.
  • The company profile includes analysis of product portfolio, revenue, SWOT analysis, and the latest developments of the company.
  • Infinium Global Research- Growth Matrix presents an analysis of the product segments and geographies that market players should focus to invest, consolidate, expand and/or diversify.