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Our latest research report entitled Chocolate Market (by types (regular, dark, milk, white, couverture chocolate, handcrafted gourmet chocolates, and others), distribution channel (convenience stores, departmental stores, supermarkets and hypermarkets, specialist retailers, and others)) provides complete and deep insights into the market dynamics and growth of Chocolate.

The latest information on market risks, industry chain structure Chocolate cost structure, and opportunities are offered in this report. The past, present, and forecast market information will lead to investment feasibility by studying the essential Chocolate growth factors.

We are Now Including the Impact Analysis of the COVID-19 on this Premium Report and the Forecast Period of this Report shall be Revised to 2020-2026. The Section on the Impact of COVID-19 on this Market is Included in the Report for Free. To Know More Request Sample of this Report@

Use Of Chocolate as Functional Foods Owing to High Nutritional Value and Stress Relieving Ability Coupled With an Increase in Seasonal and Festival Drives the Growth

Chocolate is a typically sweet, brown food preparation of roasted and ground cacao seeds. Chocolate is one of the most popular food types and flavors in the world, and many foodstuffs involving chocolate exist, particularly desserts, including cakes, pudding, mousse, chocolate brownies, and chocolate chip cookies.

The benefits offered by chocolate are the bioactive compounds in cocoa may improve blood flow in the arteries and cause a small but statistically significant decrease in blood pressure. Consuming dark chocolate can improve several important risk factors for heart disease. In fact, cocoa and chocolate products have been used as medicine in many cultures for centuries.

The use of chocolate as functional foods owing to high nutritional value and stress relieving ability coupled with an increase in seasonal and festival drives the growth of the chocolate market. Consumer taste inclinations and rising spending on chocolate and other confectionery products are some of the other factors strengthening the growth of the chocolate market. Moreover, Antioxidants-enrichment, blood pressure-suppressing character, and supposedly anti-aging properties of chocolate are augmenting the market growth.

Widespread approval of chocolate-flavored milk, drinks, bakery products, ice creams, functional foods, and liquor chocolates will withstand the demand over the upcoming years. However, the indeterminate economy of the cocoa supply is likely to increase chocolate prices, which is predicted to be a major challenge to market growth.

Furthermore, gifting chocolate hampers and bouquets are among some popular consumer trends in the market. This, in turn, is anticipated to create several growth opportunities for the key players in the chocolate market.

The presence of regional brands such as Ghirardelli, Mars, Ferrero, and Hershey’s has gained popularity due to the altering taste inclinations and increasing brand loyalty. This is having a positive impact on market growth over the years to come.

North America Dominated the Chocolate Market

Among the geographies, North America dominated the chocolate market followed by Europe. The growth in the North American region is due to a large number of manufacturers in the U.S, U.K, and Germany. European productions generally maintained a high focus on the taste of chocolate rather than the business side and economy behind the chocolate industry. Milk chocolates have been always popular in India and contribute more than 70% of the total chocolate market.

The Asia-Pacific is anticipated to be the fastest-growing region from emerging nations such as India and China. Seasonal and festive deals are likely to hold a sturdy position in developing Asian economies, such as India. Moreover, convenience stores managed the sale with a share of more than 70% in the distribution channel. Mounting the retail chain in the country offers a potential growth opportunity to the market in India.

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Report on the Global Chocolate Market Covers Segments Such As Types and Distribution Channel

On the basis of types, the sub-markets include regular chocolate, dark chocolate, milk chocolate, white chocolate, couverture chocolate, handcrafted gourmet chocolates, and others. On the basis of the distribution channel, the sub-markets include convenience stores, departmental stores, supermarkets and hypermarkets, specialist retailers, and others.

Competitive Analysis:

The report provides profiles of the companies in the market such as Hershey Foods Corporation, Nestle SA, Fererro Group, Mondelez International (Cadbury), Meiji Co Ltd, Mars Inc, Ezaki Glico Co. Ltd, August Storck KG, Arcor, Kraft Foods, Moonstruck Chocolatier Co., and Ghirardelli Chocolate Co.

Browse Detailed TOC, Description, and Companies Mentioned in Report @

Reasons to Buy this Report:

  • Comprehensive analysis of global as well as regional markets of the Chocolate.
  • Complete coverage of all the product type and application segments to analyze the trends, developments, and forecast of market size up to 2024.
  • Comprehensive analysis of the companies operating in this market.
  • The company profile includes analysis of product portfolio, revenue, SWOT analysis, and the latest developments of the company.
  • Infinium Global Research- Growth Matrix presents an analysis of the product segments and geographies that market players should focus to invest, consolidate, expand, and/or diversify.