Select Page

Our latest research report entitled Food Certification Market (by type (ISO 22000, BRC, SQF, IFS, halal, kosher, free-from certifications), risk category (high-risk and low-risk foods), application (meat, poultry, seafood, and dairy products,), supply chain (growers, manufacturers, and retailers)) provides complete and deep insights into the market dynamics and growth of Food Certification.

The latest information on market risks, industry chain structure Food Certification cost structure, and opportunities are offered in this report. The past, present, and forecast market information will lead to investment feasibility by studying the essential Food Certification growth factors.

We are Now Including the Impact Analysis of the COVID-19 on this Premium Report and the Forecast Period of this Report shall be Revised to 2020-2026. The Section on the Impact of COVID-19 on this Market is Included in the Report for Free. To Know More Request Sample of this Report@

Growing Awareness Among the Consumers About the Eating of the Certified Food And Its Long Term Benefits is Helping to Grow

The growing influence of the food fusion culture around the world and rapid transition from traditional food to processed food, the convenience food product is helping to boost the demand of the food certification market. Further, the growing influx of multi-domestic food retail chains in the developing countries with their mixed product offering is forcing the government bodies to regulate this market.

Additionally, the Food certification helps to bring the food processors, food serving companies, organized and unorganized food retail chains to adopt a healthy procedure and standard technology, ingredients, and processing condition, which is healthy and hygienic.

Additionally, the adaptation of the food certification procedure and its continuous audit by the third party helps to boost the brand image of the concerned organization and provide opportunities to charge a premium price for their product offerings.

The continuously growing influence of the global food fusion culture and growing desire to eat something new among the young and middle-class consumers is creating exponential opportunities for the food certification market around the world. Further, every new formulation of the new food products is helping to change the present dynamic force of the food certification market. However, the lack of government determination to implement a safe and healthy food to its nationals is hampering the growth of the market.

The growing awareness among the consumers about the eating of the certified food and its long term benefits is helping to grow the market at a good rate. Additionally, growing government determination in the developing countries to regularize the food sector is helping to boost the demand of the food certification market at a new height.

North America Market is the Largest Market

Geographically, the food certification market is segmented into four regions, namely North America, Europe, the Asia-Pacific, and RoW. The North American market is the largest market, owing to the presence of several food certification players in the market, who are helping the government to regulate the food market in this country.

Additionally, the presence of several food processors, food chain retail outlets, and the other unorganized food retail houses, who are constantly trying to enhance their brand image through certification is helping to grow the demand for the food certification in this region at a sustainable rate.

Europe is the second-largest region for the food certification, after North America. The Asia-Pacific food certification market is expected to grow at the highest CAGR, owing to the continuous growing demand of the certified food among the young and middle-class consumers in this region.

Get this Section as a Free Customization in the Report Along with 30% Discount on the Study:

“We have decided to extend our support to the industry on account of Corona outbreak by offering flat discount 30% on all our studies and evaluation of the market dynamics in Global Food Certification Market amidst COVID-19”

Report on the Global Food Certification Market Covers Segments Such As Type, Risk Category, Application, and Supply Chain

On the basis of type, the sub-markets include ISO 22000, BRC, SQF, IFS, Halal, Kosher, Free-From certifications, and other types. On the basis of the risk category, the sub-markets include high-risk foods and low-risk foods. On the basis of application, the sub-markets include meat, poultry and seafood products, dairy products, infant food, beverages, bakery & confectionery products, free-from foods, and other applications. On the basis of the supply chain, the sub-markets include growers, manufacturers, and retailers.

Competitive Analysis:

The report provides profiles of the companies in the market such as UL LLC, ALS Limited, Kiwa Sverige AB, AsureQuality Limited, Lloyd’s Register Group Limited, Eurofins Scientific, Bureau Veritas S. A., DNV GL, SGS S.A., and TÜV SÜD.

Browse Detailed TOC, Description, and Companies Mentioned in Report @

Reasons to Buy this Report:

  • Comprehensive analysis of global as well as regional markets of the Food Certification.
  • Complete coverage of all the product types and application segments to analyze the trends, developments, and forecast of market size up to 2025.
  • Comprehensive analysis of the companies operating in this market.
  • The company profile includes analysis of product portfolio, revenue, SWOT analysis, and the latest developments of the company.
  • Infinium Global Research- Growth Matrix presents an analysis of the product segments and geographies that market players should focus to invest, consolidate, expand, and/or diversify.