Global Protein Hydrolysates Industry 2019 Industry Analysis, Top Players, Revenue and Market Share Report

Our latest research report entitled Protein Hydrolysates Market (by product (milk protein, marine protein, meat protein, plant protein), source (animals, plants, microbes), form (liquid, powder), end-use (infant formula, clinical nutrition, food & beverages, cosmetics & personal care)) provides complete and deep insights into the market dynamics and growth of Protein Hydrolysates. The latest information on market risks, industry chain structure Protein Hydrolysates cost structure and opportunities are offered in this report. The past, present and forecast market information will lead to investment feasibility by studying the essential Protein Hydrolysates growth factors.

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Growing Problem of the Lactose Intolerance Among the Child, Adult and Old Age Population is Fuelling the Demand

Protein hydrolysate is a type of hydrolyzed protein, in which amino acid is available in a broken form. In this form, protein is available in the partially digested form, which facilitates the easy digestion of the protein intake by the body. It works as a substitute for the protein and when a consumer needs excess protein, protein hydrolysates based products are used to get more protein.

It is used to change the allergenic properties of the infant formula. This helps to reduce the size of milk proteins in the infant formula, which helps in easy digestion of the infant formula by the babies. It is especially suitable for milk protein intolerance babies, who are not able to digest milk protein. Additionally, it is used in the food and beverage, clinical nutrition, cosmetics, personal care, and sports nutrition & dietary supplement.

As per the American college of allergy, asthma & immunology around 2 to 3% of children younger than 3 years old are suffering from milk intolerance problem in America. Further, as per the National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK) estimation 30 to 50 million Americans are suffering from lactose intolerance problems. The growing problem of the lactose intolerance among the child, adult and old age population is fuelling the demand of the protein hydrolysates based products.

Additionally, the growing demand for excess protein in the sports sector is helping to increase the demand for protein hydrolysates based products. Nowadays growing demand for the different type of protein-based health supplement is marking the road for protein hydrolysates based ingredients in the pharmaceutical sector.

North America is the Leading Market

Geographically, the global protein hydrolysates market is segmented by North America, Europe, Asia-Pacific, and RoW. North America is the leading market of the protein hydrolysates market, owing to the presence of several leading pharmaceutical and baby infant formula manufacturing companies in this area. Further, availability and continuously growing milk intolerance population in North America is helping to grow the demand of the protein hydrolysate-based product in this region.

Europe is the second-largest market of the protein hydrolysate-based products. The Asia-Pacific is the fastest-growing market, owing to the increasing number of milk intolerance population in this region. The Asia-Pacific market is expected to grow at the highest CAGR during the forecast period.

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Report on Global Protein Hydrolysates Market Covers Segments Such As Product, Source, Form, and End Use

On the basis of product, the sub-markets include milk protein hydrolysates, marine protein hydrolysates, meat protein hydrolysates, plant protein hydrolysates, silk protein hydrolysate, egg protein hydrolysate, and yeast protein hydrolysates. On the basis of source, the sub-markets include animals, plants, and microbes. On the basis of form, the sub-markets include liquid and powder. On the basis of end-use, the sub-markets include infant formula, clinical nutrition, sports nutrition & dietary supplements, animal feeds & nutrition, food & beverages, cosmetics & personal care, and other applications.

Competitive Analysis:

The report provides profiles of the companies in the market such as Fonterra Co-operative Group Limited, Kerry Group plc, Friesland Campina DMV, Cargill, Incorporated, Glanbia Nutritionals (NA), Inc., Roquette Frères S.A., Arla Foods Ingredients, Inc., Nestlé S.A., Tate & Lyle PLC, and The Archer Daniels Midland Company.

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Reasons to Buy this Report:

  • Comprehensive analysis of global as well as regional markets of the Protein Hydrolysates.
  • Complete coverage of all the product types and application segments to analyze the trends, developments, and forecast of market size up to 2025.
  • Comprehensive analysis of the companies operating in this market.
  • The company profile includes analysis of product portfolio, revenue, SWOT analysis and the latest developments of the company.
  • Infinium Global Research- Growth Matrix presents an analysis of the product segments and geographies that market players should focus to invest, consolidate, expand and/or diversify.