Global Pea Starch Industry 2019 Market Research Report, Popular Trends & Technological Advancements, Forecast & Opportunities

Our latest research report entitled Pea Starch Market (by source (organic, inorganic), grade (food, feed, industrial), application (thickening & binding, texturizing, gelling), end-user (food processing industry, pet food industry, pharmaceutical industry, and skincare industry,) provides complete and deep insights into the market dynamics and growth of Pea Starch. The latest information on market risks, industry chain structure Pea Starch cost structure and opportunities are offered in this report. The past, present and forecast market information will lead to investment feasibility by studying the essential Pea Starch growth factors.

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Growing Demand for A Good Source of Thickening and Gelling Agent in the Food Processing Industry is Helping to Grow

Pea starch is a rich source of vitamins, minerals, fiber, and phytonutrients. Also, it is a good source of calories and carbohydrates compared to other fruits, dairy products, and non-starchy vegetables. It is an important part of the balanced diet for proper growth of the body.

Further, the protein-starch is a good source of amylose. It contains around one-third of amylose, which provides a good quality of thickening and gelling quality. Its thickening and gelling property are better than other types of starch used for this purpose.

Owing to its excellent thickening and binding properties, it has several applications in the food & beverage industry. It is used for several purposes in the food industry such as confectionery, pasta, and noodles, snack manufacturing. Additionally, it is used in the preservation of meat, poultry, fish and seafood preservation.

The growing demand for a good source of thickening and gelling agent in the food processing industry is helping to grow demand for the pea starch in the food industry. The changing consumption habit of young and middle-class consumers around the world is boosting the demand for the different types of processed food, baked food around the world.

These processed food and baked food need a significant amount of starch-based ingredients for gelling and thickening purposes. The pea starch fulfills the requirement of the search for good quality of the thickening and gelling agents. Additionally, growing demand for vitamins, fiber-based pharmaceuticals products is helping to boost the demand for the pea starch in the near future.

North America is the Leading Market

Geographically, the global pea starch market is segmented by North America, Europe, Asia-Pacific, and RoW. North America is the leading market of the pea starch market, owing to the presence of several leading food processing and food retail chains companies in this area. The culture of consumption of fast and processed food in this region is helping to grow the demand for pea starch-based gelling and thickening agents in this region.

Additionally, the growing demand for vitamins and fiber-based pharmaceutical products in this region is helping to grow the demand for the pea starch market in the near future. Europe is the second-largest market for the pea starch market. The Asia-Pacific is the fastest-growing region for the pea starch market, owing to the growing demand for processed and baked food in this region.

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Report on Global Pea Starch Market Covers Segments Such As Source, Grade, Application, and End User

On the basis of source, the sub-markets include organic and inorganic. On the basis of grade, the sub-markets include food, feed, and industrial. On the basis of application, the sub-markets include thickening & binding, texturizing, gelling, and other applications. On the basis of end-user, the sub-markets include the food processing industry, the pet food industry, the pharmaceutical industry, and the skincare industry.

Competitive Analysis:

The report provides profiles of the companies in the market such as Parrish & Heimbecker Limited, Dakota Dry Bean, Shandong Jianyuan Foods Co., Ltd., Cosucra Groupe Warcoing SA, Felleskjøpet Rogaland Agder (FKRA), Alliance Grain Traders Inc., Scoular, Meelunie B.V., Groupe Emsland, and Roquette Frères.

Browse Detailed TOC, Description, and Companies Mentioned in Report @ https://www.infiniumglobalresearch.com/food-beverage/global-pea-starch-market

Reasons to Buy this Report:

  • Comprehensive analysis of global as well as regional markets of the Pea Starch.
  • Complete coverage of all the product types and application segments to analyze the trends, developments, and forecast of market size up to 2025.
  • Comprehensive analysis of the companies operating in this market.
  • The company profile includes analysis of product portfolio, revenue, SWOT analysis and the latest developments of the company.
  • Infinium Global Research- Growth Matrix presents an analysis of the product segments and geographies that market players should focus to invest, consolidate, expand and/or diversify.