Our latest research report entitled Dehydrated Vegetables Market (by product type (tomatoes, cabbage, beans, potatoes, carrots, mushroom), source (organic, and inorganic), form (powder & granules, slices & cubes), technology (vacuum, air, spray drying), end-user (food manufacturer, and foodservice & retail)) provides complete and deep insights into the market dynamics and growth of Dehydrated Vegetables. The latest information on market risks, industry chain structure Dehydrated Vegetables cost structure and opportunities are offered in this report. The past, present and forecast market information will lead to investment feasibility by studying the essential Dehydrated Vegetable growth factors.
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Growing Demand for the Different Type of Exotic Vegetable Far From Their Cultivation the Place is Helping to Grow
Dehydrated vegetables are a special type of vegetable, which is completely moisture-free. The absence of moisture stops the growth of the bacteria, molds, and yeast, and it facilitates long term preservation of the vegetable products. The lack of moisture slows down the functioning of the bacteria, molds, and yeast but does not completely inactive the functioning of several enzymes.
There are several drying techniques used to dehydrate the vegetable products such as sun or solar drying, freeze-drying, drum drying. Additionally, there are other methods of drying which are commercially used nowadays are vacuum drying, air drying, spray drying.
There are several benefits of the dehydration of the vegetable such as long term preservation, changing its physical form for different application. Generally, vegetables are used in the raw form in the domestic application, but after dehydration, it is transformed into several forms as Powder & Granules, Slices & Cubes, Minced & Chopped and Flakes, which enhance its applicability as compared to the original form of vegetable.
The growing demand for the different types of exotic vegetables far from their cultivation the place is helping to grow the demand of the dehydrated vegetable market. Additionally, the growing urbanization and corporate culture in developing countries, where people are not able to get their favorite vegetables round the year is the major factor for the growth of the dehydrated vegetable market in developing countries.
Further, some vegetables which are cultivated in the particular season only, and have a high demand for those vegetables round the year is helping to grow the demand of dehydrated form of those vegetables in the market.
North America Holds the Largest Market
Geographically, the global dehydrated vegetable market is segmented into North America, Europe, Asia-Pacific, and RoW. North America holds the largest market share of the dehydrated vegetable market, owing to the presence of several foodservice outlets, processed food companies in this region. Additionally, the presence of a large base of consumers, who come from different parts of the world and like their ethnic vegetables, is helping to grow the demand of the dehydrated vegetable market.
Europe is the second market after North America. The Asia-Pacific is expected to grow at the highest rate owing to the growing demand for the different types of exotic vegetables among the different types of food service stores. Additionally, the youth segment in this region is experimenting with their traditional food items and they need a different type of dry vegetable for the preparation of a new dish. Hence, Asia-Pacific is expected to witness the highest growth rate during the
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Report on Global Dehydrated Vegetables Market Covers Segments Such As Product Type, Source, Form, Technology, and End User
On the basis of product type, the sub-markets include tomatoes, cabbage, beans, potatoes, carrots, mushrooms, peas, and broccoli & onions. On the basis of source, the sub-markets include organic and inorganic.
On the basis of form, the sub-markets include powder & granules, slices & cubes, minced & chopped, flakes, and other forms. On the basis of technology, the sub-markets include vacuum drying, air drying, spray drying, freeze-drying, drum drying, and other technology. On the basis of end-user, the sub-markets include food manufacturers, and foodservice & retail.
The report provides profiles of the companies in the market such as Baobab Foods, Inc., Kanegrade Ltd, FutureCeuticals, Inc., DMH Ingredients, Inc., Catz International, Mevive International, Rosun Natural Products Pvt. Ltd., R. J. Van Drunen & Sons, Inc., Silva International, Inc., and Real Dehydrates among others.
Browse Detailed TOC, Description, and Companies Mentioned in Report @ https://www.infiniumglobalresearch.com/food-beverage/global-dehydrated-vegetables-market
Reasons to Buy this Report:
- Comprehensive analysis of global as well as regional markets of the Dehydrated Vegetables.
- Complete coverage of all the product types and application segments to analyze the trends, developments, and forecast of market size up to 2025.
- Comprehensive analysis of the companies operating in this market.
- The company profile includes analysis of product portfolio, revenue, SWOT analysis and the latest developments of the company.
- Infinium Global Research- Growth Matrix presents an analysis of the product segments and geographies that market players should focus to invest, consolidate, expand and/or diversify.