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Our latest research report entitled Non-thermal Processing Market (by technology (pulsed electric field (PEF), irradiation, ultrasonic, cold plasma), food product (meat, seafood, fruits, vegetables, beverages), function (quality assurance, microbial inactivation, cutting, emulsification)) provides complete and deep insights into the market dynamics and growth of Non-thermal Processing. The latest information on market risks, industry chain structure Non-thermal Processing cost structure and opportunities are offered in this report. The past, present and forecast market information will lead to investment feasibility by studying the essential Non-thermal Processing growth factors.

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Continuous Growing Demand for Convenient Food with A Fresh Look, Presence of Nutrients and Have Longer Shelf Life is Helping to Grow

The continuous growing demand for convenient food with a fresh look, presence of nutrients and have longer shelf life is helping to grow the demand for non-thermal processing technology used in the food processing industry around the world. Further, the growing focus of food processing companies to cater to the changing food requirement of the consumers is motivating the non-thermal technology developers to continuously innovate this technology for better product offerings to consumers.

Presently, the food the processing industry is dominated by conventional thermal processing technology, which is not able to preserve the nutrients available in the food ingredients during the processing activities. But, the application of the non-thermal processing technique for the processing of the different types of food products helps to preserve the temperature-sensitive nutrients, bioactive compounds, and others.

The continuous growing government rules and regulation to curb the prevalence of the unhygienic food and low nutrients food is helping to grow the demand of the modern non-thermal processing technology used in the food processing industry. Further, it provides faster processing of the different types of food products, which is catalyzing the demand of the non-thermal processing market.

However, the high-cost factor of the non-thermal processing equipment used in the food processing sector is restricting the growth of this market. The growing demand for different types of food products, with the availability of temperature-sensitive micronutrients in developing countries are expected to boost the demand for non-thermal processing equipment in developing countries.

North America is the Largest Market

Geographically, the non-thermal processing market is divided into four regions namely North America, Europe, the Asia-Pacific, and RoW. North America is the largest market of the non-thermal processing technology, owing to the presence of a large number of non-thermal processing equipment manufacturing companies in this region. Further, the availability of a large number of the food retail chain organization, who process their raw material themselves is providing a great opportunity to the non-thermal processing equipment manufacturers in this region.

Europe is the second-largest market of the non-thermal processing market, after North America. The Asia-Pacific non-thermal processing market is expected to grow at the highest CAGR, owing to the growing demand of the modern non-thermal processing equipment to support the continuous growing food industry in this region.

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Report on Global Non-Thermal Processing Market Covers Segments Such As Technology, Food Product, and Function

On the basis of technology, the sub-markets include high-pressure processing (HPP), pulsed electric field (PEF), irradiation, ultrasonic, cold plasma, and other technologies. On the basis of the food products, the sub-markets include meat and seafood, fruits and vegetables, beverages, and other food products. On the basis of function, the sub-markets include quality assurance, microbial inactivation, cutting, emulsification and homogenization, and cleaning.

Competitive Analysis:

The report provides profiles of the companies in the market such as Symbios Technologies, Dukane, Graystar Inc, Nordion Inc., PULSEMASTER B.V., Elea Vertriebs- und Vermarktungsgesellschaft mbH, CHIC Group(FresherTech), Avure Technologies Incorporated, Hiperbaric España, and The Bühler Holding AG.

Browse Detailed TOC, Description, and Companies Mentioned in Report @ https://www.infiniumglobalresearch.com/food-beverage/global-non-thermal-processing-market

Reasons to Buy this Report:

  • Comprehensive analysis of global as well as regional markets of the Non-thermal Processing.
  • Complete coverage of all the product types and application segments to analyze the trends, developments, and forecast of market size up to 2025.
  • Comprehensive analysis of the companies operating in this market.
  • The company profile includes analysis of product portfolio, revenue, SWOT analysis and the latest developments of the company.
  • Infinium Global Research- Growth Matrix presents an analysis of the product segments and geographies that market players should focus to invest, consolidate, expand and/or diversify.