The latest report on “Nutritional Analysis Market (Parameters – Vitamin Profile, Mineral Profile, Fat Profile, Proteins, and Other Parameters; Food Type – Beverages, Snacks, Bakery & Confectionery, Meat & Poultry, Sauces, Dressings and Condiments, Dairy & Desserts, and Others Food Type): Global Industry Analysis, Trends, Size, Share and Forecasts to 2025.” The global nutritional analysis market is projected to grow at a CAGR of 10.5% over the forecast period of 2019-2025.
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The nutritional analysis determines the nutritional content of food products. Food with less nutritional value is not sufficient to fulfill the daily requirement of the body. Intake of such food can result in malnutrition, this may include the less concentration of calories, protein, carbohydrates, vitamins or minerals. The nutritional analysis identifies and determines the number of nutrients in the food material and guides for the consumption of healthy food.
Growing consumer awareness of healthy food is one of the major factors driving the growth of the market. Growing importance for the consumption of protein-vitamin reach food in developed and developing countries owing to rising health consciousness is boosting the demand for nutritional analysis. Additionally, Increasing cases of malnutrition in low-income countries and rising government initiatives are also contributing to the growth of the market.
Furthermore, the implementation of food safety & nutritional labeling regulations is also contributing to the growth of the nutritional analysis market all over the globe. On the other hand, lack of knowledge about the nutritional analysis in low-income countries can hamper the growth of the market. However, globalization of food trade and advancement in analysis technology can provide better opportunities for the market in the forecast period.
North American Region is Anticipated to Dominate the Global Nutritional Analysis Market
Based on the region, the nutritional analysis market is categorized into North America, Europe, Asia- Pacific, and RoW. The North American region is anticipated to dominate the global nutritional analysis market, followed by Europe in the forecast period. Growing healthcare facilities and rising awareness about the consumption of healthy food are contributing to the growth of the market in these regions. The market in the Asia-Pacific is expected to grow with a high CAGR in the forecast period. Growing population and rising awareness about a healthy diet are the major reasons contributing to the market growth in this region.
The report on the global nutritional analysis market covers segments such as parameters, and food type. On the basis of parameters, the sub-markets include vitamin profile, mineral profile, fat profile, proteins, and other parameters. On the basis of food type, the sub-markets include beverages, snacks, bakery & confectionery, meat & poultry, sauces, dressings and condiments, dairy & desserts, and others food type.
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The report provides profiles of the companies in the market such as Covance Inc., QIAGEN, DTS Food Assurance, TÜV Nord Group, AsureQuality Limited, Thermo Fisher Scientific, Mérieux NutriSciences, ALS Limited, Bureau Veritas S. A, Eurofins Scientific, and Other companies.
Reasons to Buy this Report:
=> Comprehensive analysis of global as well as regional markets of the nutritional analysis.
=> Complete coverage of all the product type and application segments to analyze the trends, developments, and forecast of market size up to 2025.
=> Comprehensive analysis of the companies operating in this market. The company profile includes analysis of product portfolio, revenue, SWOT analysis and the latest developments of the company.
=> Infinium Global Research- Growth Matrix presents an analysis of the product segments and geographies that market players should focus to invest, consolidate, expand and/or diversify.