Select Page

Global Vinegar Industry was valued at USD 9060 Million in the year 2019. Global Vinegar Industry is further estimated to grow at a CAGR of 6.7% from 2019 to reach USD 13325 Million by the year 2025. Vinegar is an aqueous solution of acetic acid and trace chemicals that may include flavorings. Vinegar typically contains 5–20% by volume acetic acid. Usually the acetic acid is produced by the fermentation of ethanol or sugars by acetic acid bacteria. Vinegar is now mainly used as a cooking ingredient, or in pickling.
With the improvement of residents’ living standards and consumption levels and the improvement of eating habits, consumers’ demand for vinegar products is increasing. The vinegar products will no longer be limited to traditional catering, and vinegar products will be more and more.
Major market players in Cinnegar Industry are Mizkan Holdings, Jiangsu Hengshun Vinegar, Shanxi Shuita Vinegar, Kerry Group, Kraft Heinz, Sichuan Baoning Vinegar, Kikkoman Corporation, Shanxi Zilin Vinegar Industry, Acetificio M. de Nigris s.r.l., Tianjin Tianliduli Matutre Vinegar, Burg Groep B.V., Shanxi Mature Vinegar Group, Qianhe Condiment and Food, Fujian Yongchun Laocu Vinegar Industry, Borges International Group, jiajia Food Group, and brief information of 4 more companies are provided in the report.

Ask For Sample @

Vinegar Industry Segmentation:
Vinegar Industry Overview, By Product
Mature Vinegar
Balsamic Vinegar
White Vinegar
Wine Vinegar
Cidar Vinegar

Vinegar Industry Overview, By Application
Table of Contents

Vinegar Industry Overview, By Region
North America
• Canada
• Germany
• U.K.
• France
• Italy
• Rest of Europe
• China
• India
• Japan
• Rest of Asia-Pacific

Ask for enquiry @

• Latin America
• Middle East & Africa

Table of Content
1. Introduction
1.1 Industry Vision
1.2 Limitations
1.3 Stakeholders

2. Research Methodology
2.1. Research Process
2.1.1. Secondary Research
2.1.2. Primary Research
2.2. Industry Size Estimation
2.2.1. Bottoms-Up Approach
2.2.2. Top-Down Approach
2.2.3. Annual Turnover Process
2.3. Data Triangulation
2.4. Research Assumptions
2.4.1. Assumption
3. Executive Summary

4. Industry Overview
4.1. Introduction
4.2. Strength
4.3. Weakness
4.4. Opportunities
4.5. Threats

5. Industry Trends
5.1. Introduction
5.2. Porter’s Five Forces Analysis
5.2.1. Threat of New Entrants
5.2.2. Threat of Substitutes
5.2.3. Bargaining Power of Buyers
5.2.4. Bargaining Power of Suppliers
5.2.5. Intensity of Competitive Rivalry

Check the Discount @

6. Vinegar Industry, By Product
6.1. Mature Vinegar
6.2. Balsamic Vinegar
6.3. White Vinegar
6.4. Wine Vinegar
6.5. Cidar Vinegar
6.6. Other

7. Vinegar Industry, By Application
7.1. Commercial
7.2. Household
7.3. Other
9. Company Profiles
9.1 Jiangsu Hengshun Vinegar
9.1.1 Company Overview
9.1.2 Financial Overview
9.1.3 Product Overview
9.1.4 Current Development
9.2 Mizkan Holdings
9.3. Shanxi Shuita Vinegar
9.4. Kerry Group
9.5. Kraft Heinz
9.6. Sichuan Baoning Vinegar
9.7. Kikkoman Corporation
9.8. Shanxi Zilin Vinegar Industry
9.9. Acetificio M. de Nigris s.r.l.
9.10. Tianjin Tianliduli Matutre Vinegar
9.11. Burg Groep B.V.
9.12. Shanxi Mature Vinegar Group
9.13. Qianhe Condiment and Food
9.14. Fujian Yongchun Laocu Vinegar Industry
9.15. Borges International Group
9.16. jiajia Food Group

10 Competitive Analysis
10.1. Introduction
10.2. Industry Positioning of Key Players
10.3 Competitive Strategies Adopted by Leading Players

11. Appendix
11.1. Questionnaire
11.2. Available Customizations
11.3. Upcoming Events (Trade Fair, Exhibitions, Conferences)

Buy Now @