Functional food offers extra micronutrients, which include vitamins, minerals, fatty acids, and other essential elements. They are the medicated foods, which helps to enhance immunity systems and minimizes the chances of chronic diseases such as diabetes, cardiac diseases, cancer, obesity, and others. Therefore, the associated health benefits of functional food ingredients have propelled the growth of the market.
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The key players profiled in functional food ingredients market report are Cargill Incorporated (U.S.), Koninklijke DSM N.V. (The Netherlands), Associated British Food PLC (U.K.), E.I. Du Pont De Nemours & Company (U.S.), Tate & Lyle PLC (U.K.), BASF SE (Germany), Ingredion Incorporated (U.S.), Ajinomoto Co., Inc. (Japan), Kerry Group Plc (Ireland), Archer Daniels Midland Company (U.S.), and Arla Food (Denmark) among many others.
The Global Functional Food Ingredients Market has been divided into type, application, and region.
Based on Type: Carotenoids, Dietary Fibers, Minerals, Fatty Acids, Vitamins, and Prebiotics & Probiotics, and Others
Based on Application: Bakery & Cereals, Dairy Products, Frozen & Chilled Foods, Beverages, and Others
Based on Region: North America, Europe, Asia Pacific, and ROW
The global functional food ingredients market is segmented into North America, Europe, Asia Pacific, and Rest of the World (RoW). Among these, Asia Pacific is estimated to retain its dominance over the forecast period 2017-2023. This is attributed to the increasing awareness about the healthy food habits and increasing disposable income of consumers.
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January 31, 2018 Market research future published a Half cooked research report on Global Functional Food Ingredients Market.