According to Acquire Market Research this study, EM is an abbreviation of Effective Microorganisms, is a new compound microbial preparation, composed of photosynthetic bacteria, lactic acid bacteria, yeast, actinomycetes and other 10 more than 80 kinds of microbial compound culture from the flora, formed a complex and stable microbial system, mutual cooperation, the advantages of powerful, extremely powerful.
EM was coined by Professor Dr. Teruo Higa, who developed EM. EM consists of a wide variety of effective, beneficial and non-pathogenic microorganisms produced through a natural process and not chemically synthesized or genetically engineered. It comes in a liquid form.
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EM has a broad application. EM has no adverse effects on and is beneficial to plants, animals, and humans. Very simply put, EM lives off our waste while we live off “their waste”. Their waste simply translates to a healthy environment for us in that EM becomes inactivated, therefore, a mutual existence can be had. EM only creates the condition for best results, that is, the users should nurture the condition and provide the resources for EM to perform optimally. Microorganisms exist naturally throughout the environment from rock crevices to our internal organs. In our present day environment, putrefactive microorganisms, those types responsible for the rotting of organic matter to maladies in organisms, dominate much of the sphere of the microorganisms.
In the last several years, global market of Effective Microorganisms (EM) developed rapidly, with an average growth rate of about 9%.
The global average price of Effective Microorganisms (EM) is in the decreasing trend, from 8.4 USD/L in 2012 to 8.1 USD/L in 2016. With the situation of global economy, prices will be in decreasing trend in the following five years.
The classification of Effective Microorganisms (EM) includes EM 1, EM, and the proportion of EM in 2016 is about 85.67%, and the proportion is in decreasing trend from 2012 to 2016.
According to this study, over the next five years the Effective Microorganisms (EM) market will register a 9.0% CAGR in terms of revenue, the global market size will reach US$ 20 million by 2024, from US$ 13 million in 2019. In particular, this report presents the global market share (sales and revenue) of key companies in Effective Microorganisms (EM) business.
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This report presents a comprehensive overview, market shares, and growth opportunities of Effective Microorganisms (EM) market by product type, application, key manufacturers and key regions and countries.
This study considers the Effective Microorganisms (EM) value and volume generated from the sales of the following segments:
Segmentation by product type:
Segmentation by application:
This report also splits the market by region:
Middle East & Africa
The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market.
The key manufacturers covered in this report:
In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future
Table of Contents
1 Scope of the Report
1.1 Market Introduction
1.2 Research Objectives
1.3 Years Considered
1.4 Market Research Methodology
1.5 Economic Indicators
1.6 Currency Considered
2 Executive Summary
2.1 World Market Overview
2.1.1 Global Effective Microorganisms (EM) Consumption 2014-2024
2.1.2 Effective Microorganisms (EM) Consumption CAGR by Region
2.2 Effective Microorganisms (EM) Segment by Type
2.2.1 EM 1
2.3 Effective Microorganisms (EM) Consumption by Type
2.3.1 Global Effective Microorganisms (EM) Consumption Market Share by Type (2014-2019)
2.3.2 Global Effective Microorganisms (EM) Revenue and Market Share by Type (2014-2019)
2.3.3 Global Effective Microorganisms (EM) Sale Price by Type (2014-2019)
2.4 Effective Microorganisms (EM) Segment by Application
2.4.2 Animal Husbandry
2.4.3 Wastewater Treatment
2.4.4 Sanitation Systems