L-Glutamine, short as Gln, is the most abundant amino acid in the body. It is responsible for transporting nitrogen into your muscles. Glutamine also plays a large role in metabolism, the functioning of your immune system, protein synthesis and energy restoration.
In this report we only counting the glutamine products which circulate on the market, not including the glutamine products which are used for manufacture other products directly by the glutamine manufacturers. Namely the glutamine products which not enter into the market are excluded in this report.
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The technical barriers of L-Glutamine are relatively high, resulting in high level concentration degree. The manufacturing bases scatter around the world, mainly concentrating in China, Japan, Korea and USA. The key companies in L-Glutamine market include Ajinomoto, Kyowa Hakko Kirin, Daesang, Meihua, and Fufeng.
L-Glutamine is widely used in pharmaceutical, nutraceutical industry and others. In 2015, L-Glutamine for nutraceutical consumption occupied more than 63% of total amount. The expansion of the application in nutraceutical products is driving the market growth. Therefore, increasing demand for L-Glutamine in pharmaceutical consumption and nutraceutical consumption is expected to support the growth of this market over forecast period. L-Glutamine industry will usher in a stable growth space.
According to this study, over the next five years the L-Glutamine (Gln) market will register a xx% CAGR in terms of revenue, the global market size will reach US$ xx million by 2024, from US$ xx million in 2019. In particular, this report presents the global market share (sales and revenue) of key companies in L-Glutamine (Gln) business, shared in Chapter 3.
This report presents a comprehensive overview, market shares, and growth opportunities of L-Glutamine (Gln) market by product type, application, key manufacturers and key regions and countries.
This study considers the L-Glutamine (Gln) value and volume generated from the sales of the following segments:
Segmentation by product type: breakdown data from 2014 to 2019, in Section 2.3; and forecast to 2024 in section 11.7.
Segmentation by application: breakdown data from 2014 to 2019, in Section 2.4; and forecast to 2024 in section 11.8.
This report also splits the market by region: Breakdown data in Chapter 4, 5, 6, 7 and 8.
The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report: Breakdown data in in Chapter 3.
Kyowa Hakko Kirin
In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.
To study and analyze the global L-Glutamine (Gln) consumption (value & volume) by key regions/countries, product type and application, history data from 2014 to 2018, and forecast to 2024.
To understand the structure of L-Glutamine (Gln) market by identifying its various subsegments.
Focuses on the key global L-Glutamine (Gln) manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the L-Glutamine (Gln) with respect to individual growth trends, future prospects, and their contribution to the total market.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
To project the consumption of L-Glutamine (Gln) submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies
Table of Contents:
1 Scope of the Report
1.1 Market Introduction
1.2 Research Objectives
1.3 Years Considered
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