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Axiom Market Research & Consulting added a, “Collagen Peptides Market Report By Source, Application, and Geography – Global Market Share, Trend Analysis & Forecast Up To 2024” Collagen is present as a protein in the body as the vital component of the connective tissue. It is known to make up approximately 30% of the body’s protein which can be found in bones, skin, cartilages and tendons. Collagen production in the body slows down with growing age, affecting the skin’s hydration, elasticity and suppleness.

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Collagen Peptides Market Analysis:
Collagen peptides are short chain protein building blocks which are produced by hydrolysis of naive collagen. A characteristic pattern of collagenic fragments are generated depending on the applied enzymatic process. These peptides are classified based on average molecular weight distribution and peptide profile.
The functional properties of collagen peptides are therefore contributing to high demand from wide range of end-user industries in the market. The global collagen peptides market is expected to expand at a CAGR of 7.0% from 2019 to 2024.

Global Collagen Peptides Market Segmentation Based On:

By Source:

1. Poultry
2. Fish
3. Pigskin
4. Cattle Hide
5. Bone

By Application:

1. Cereals
2. Snacks

By Geography:

1. North America
2. Europe
3. Asia Pacific
4. Rest of the World

Brows Full Report Details:

Leading Partners of Collagen Peptides Market:
Cargill, Incorporated, Rousselot, Weishardt Group, GELITA AG, Gelnex, ITALGELATINE SpA, Kewpie Corporation, Tessenderlo Group, Lapi Gelatine, Danish Crown A/S., and among others.

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