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Infinium Global Research has produced a new premium report Plant-based Food Market. The report covers the analysis of global as well as regional markets of Plant-based Food. The objective of the study is to identify market sizes of different segments & countries in recent years and to forecast the values for the next six years. The report also deep dives into the sub-segments of Plant-based Food Market through main geographies in the Global Market such as North America, Europe, Asia-Pacific, and RoW.

We are Now Including the Impact Analysis of the COVID-19 on this Premium Report and the Forecast Period of this Report shall be Revised to 2020-2026. The Section on the Impact of COVID-19 on this Market is Included in the Report for Free. To Know More Request Sample of this Report@ https://www.infiniumglobalresearch.com/reports/sample-request/18288

Plant-Based Food that can Help Vulnerable People During the Coronavirus Pandemic

Amidst COVID-19 outbreak, when people are feeling a bit panicked, the Food and Agriculture Organization of the United Nations issued guidelines on maintaining a healthy diet during the pandemic. As per the guideline, a healthy diet must contain plenty of fruits, vegetables, whole grains, nuts, and healthy plant-based fats that are low in saturated acids. The guidelines also suggest eating fewer foods high in saturated fats including beef, pork, and most dairy products. A new clinical review mentioned that a plant-based diet is rich in antioxidants, flavonoids, and fiber that can manage asthma that can help vulnerable people during this pandemic.

Get this Section as a Free Customization in the Report Along with 30% Discount on the Study: https://www.infiniumglobalresearch.com/reports/customization/18288

“We have decided to extend our support to the industry on account of Corona outbreak by offering flat discount 30% on all our studies and evaluation of the market dynamics in Plant-Based Food Market amidst COVID-19:”

Plant-Based Food Beneficial for A Person’s Health and the Planet as Well

Plant-based foods are rich in complex carbohydrates, fiber, and water content from fruit and vegetables that make people fuller for longer. A plant-based diet has been proved to be an effective measure to treat obesity, lower the risk of heart disease and other conditions. A 2019 study done by the Journal of the American Heart Association revealed that plant-based diet and low in animal products are healthful to middle-aged adults. A plant-based diet also improves insulin sensitivity thus helping in preventing or managing diabetes. A study has been done in 2009, on 60,000 people showed that the percentage of people on a vegan diet suffering from type 2 diabetes is far less than people with a nonvegetarian diet.

Browse Detailed TOC, Description, and Companies Mentioned in Report @ https://www.infiniumglobalresearch.com/food-beverage/global-plant-based-food-market

Companies Taking Radical Measures to Strengthen the Resilience of the Supply Chain

Companies such as Danone covered including health, childcare, and quarantine for all employees worldwide and financially supporting 15,000 small businesses including farmers, suppliers, and service providers financed by Danone’s cash flow. Kellogg company benefitting during the pandemic because consumers are stocking up and the companies earning is projected to go up the next two quarters. Kellogg, which is known for a variety of cereal and snack brands, has also taken preventive measures to protect the pandemic from hurting Kellogg’s manufacturing plants.